Steps:
- Combine water, yeast and sugar in large bowl. Let sit until foamy. Add remaining ingredients and combine until dough forms. Knead for 5 minutes until shiny and elastic. Use additional all purpose flour as necessary. Form into ball. Oil a large bowl and roll ball to coat with oil. Cover with damp towel and let dough rise 1 1/2 hours. Punch down and rise again for 1 hour. Cut dough into 3 sections, and form into discs. Cover with platic wrap until needed. Heat grill to medium high (about 400 degrees). Stretch dough by hand into desired shape/size. Oil top of dough and placed oiled side on grill until bubbles form on top (about 1 to 2 minutes). Remove dough. Add toppings to grilled side of dough and place back on grill offset from heat until done.
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Teia X
[email protected]This pizza dough recipe is a game-changer! I used to order pizza all the time, but now I can make my own delicious pizza at home. It's so much better than anything you can get from a pizzeria.
Gabe Loeffler
[email protected]I've been looking for a good pizza dough recipe for my grill and this one is perfect. The dough is crispy on the outside and chewy on the inside, just like I like it.
Bankole Adetoro
[email protected]This was my first time making pizza dough from scratch and I was really pleased with the results. The dough was easy to work with and the pizza turned out great. I'll definitely be making this again.
Tadiwanashe Rudziva
[email protected]I love this recipe! The dough is so easy to work with and the pizza always comes out delicious. I've made it with a variety of toppings and it's always a hit.
Jenn Harlan
[email protected]This pizza dough recipe is amazing! It's so easy to make and always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Timah Beckly
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and crumbly, and it didn't hold together well. The pizza ended up being more like a cracker than a pizza.
faithhope32 Spery
[email protected]This recipe was a total disaster. The dough was sticky and difficult to work with, and it didn't cook evenly on my grill. The end result was a soggy, undercooked mess.
Nevaeh Al-shami
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can make it in my grill, which gives it a nice smoky flavor.
Dil Aawaiz
[email protected]This pizza dough recipe for the grill is a definite keeper! The dough was easy to work with and cooked up perfectly on my gas grill. The resulting pizza was crispy on the outside and chewy on the inside, with a nice smoky flavor from the grill. I top