BAKED PEPPERS WITH FETA CHEESE
This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.
Provided by English_Rose
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F
- Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
- Tuck the basil and garlic between the peppers. Scatter the feta on top.
- Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.
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Teboho Rametsi
[email protected]This is a simple but delicious recipe. I love the way the flavors of the peppers, feta cheese, and herbs come together.
Ahsan Habib
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Shanna Rampersad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and the feta cheese.
Joe Santacruz
[email protected]I'm not a fan of feta cheese, so I substituted goat cheese instead. It was still delicious!
Alima Sisay
[email protected]This is a great recipe for a healthy snack or appetizer. I like to serve it with a side of hummus or tzatziki sauce.
DL Blast Cross
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
DUDE IM GAMER GAMER
[email protected]This is a great way to use up leftover peppers. I usually have a few peppers in my fridge that need to be used up and this recipe is a perfect way to do it.
Sadikshya Poudel
[email protected]I made this dish for a party and it was a big hit! Everyone loved the smoky flavor of the roasted peppers.
Robbin Milly
[email protected]This is a great recipe for a vegetarian or vegan meal. Simply omit the feta cheese and you're good to go!
Tajim Ahmod
[email protected]I love the versatility of this dish. You can add different herbs, spices, and toppings to create your own unique flavor profile.
Kamil Alo
[email protected]This recipe is a keeper! It's simple, delicious, and healthy. I'll definitely be making it again.
Selina Baylis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Ginny Brookman
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a hit with my family.
Justice Christopher
[email protected]I'm not a big fan of peppers, but this recipe changed my mind! The roasting process mellows out the flavor of the peppers and the feta cheese adds a nice richness.
Hdb Laci
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use different colored peppers to add a pop of color to the dish.
Aman Ankush
[email protected]I tried this recipe last night and it was a hit! The peppers were roasted to perfection and the feta cheese added a creamy, tangy flavor. I served it with a side of quinoa and it was a complete meal.
Daton Gale
[email protected]This baked pepper dish was a delightful surprise! The flavors of the roasted peppers, feta cheese, and herbs blended perfectly. It's a simple yet elegant dish that's perfect for a light lunch or dinner.