PIZZA FRITTA (FRIED PIZZA DOUGH)
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in frying pan.
- Break off ~2" pieces of dough.
- Place in hot oil, cook until done (around 3-5 min and turning once).
- Place on paper towel and let drain (1 min).
- Sprinkle with granulated sugar.
- Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
- --OR--.
- Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
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Nadji Djaafeur
[email protected]I can't wait to try this pizza fritta recipe.
Dion Mahlangu
[email protected]This pizza fritta recipe is a must-try for any pizza lover.
Abreham Getachewu
[email protected]I'm so glad I found this pizza fritta recipe. It's my new favorite way to make pizza.
Great Prince
[email protected]This pizza fritta recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Witness Juma
[email protected]I love making pizza fritta because it's so fun. My kids love to help me make it, and we always have a lot of laughs.
Namusisi Fatinah
[email protected]This pizza fritta recipe is perfect for a quick and easy weeknight meal. It's ready in just 30 minutes!
blg pro
[email protected]I'm not a big fan of fried food, but this pizza fritta recipe changed my mind. It was crispy and flavorful, and it wasn't greasy at all.
Rainner Viriaere
[email protected]This pizza fritta recipe is a great way to use up leftover pizza dough. I always have a few extra balls of dough in my freezer, and this is the perfect way to use them up.
Jomaro Martinez
[email protected]I love that this pizza fritta recipe is so versatile. You can use any kind of toppings you like. I made it with pepperoni and mozzarella, but I've also made it with vegetables and feta cheese.
GW Rafi Alam
[email protected]This pizza fritta recipe is so easy to follow. I made it for my kids and they loved it. They said it was the best pizza they've ever had.
Tara Budthapa
[email protected]I've made this pizza fritta recipe several times now, and it's always a hit. My friends and family love it. It's a great appetizer or main course, and it's perfect for parties.
paul morkel
[email protected]This pizza fritta recipe is a keeper! It's easy to make and the results are amazing. The dough is crispy on the outside and fluffy on the inside, and the toppings are perfectly melted and flavorful. I highly recommend this recipe.
Spread Humanity
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried food. But I'm so glad I did! The pizza fritta was crispy and flavorful, and it wasn't greasy at all. I'll definitely be making this again.
sophie priest
[email protected]Pizza fritta is the perfect comfort food. It's crispy, cheesy, and oh-so-satisfying. I love dipping it in marinara sauce or garlic oil. It's also a great way to use up leftover pizza dough.
Mehluli Ndlovu
[email protected]I love making pizza fritta because it's so versatile. You can use any kind of dough, and you can top it with whatever you like. I've made it with traditional pizza toppings like pepperoni and sausage, but I've also made it with more creative toppings
illuminerdy
[email protected]This was my first time making pizza fritta, and I was pleasantly surprised at how easy it was. The dough came together quickly and easily, and the frying process was mess-free. The end result was a delicious, crispy pizza that was perfect for a quick
Abdullahi Kosar
[email protected]I've been making pizza fritta for years, and this recipe is definitely one of the best I've tried. The dough is perfectly crispy on the outside and soft and chewy on the inside. I love that you can customize it with whatever toppings you like. I usua
wissam Khadraoui
[email protected]This pizza fritta recipe is a game-changer! The dough is so easy to work with and the frying process gives it a crispy, golden-brown exterior and a fluffy, airy interior. I topped mine with marinara sauce, mozzarella cheese, and pepperoni, and it was