SAVORY HERB RICE
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Md Hashem
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the herbs and the rice was cooked perfectly. I will definitely be making this again.
John Irvine
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
David Formica
[email protected]I've made this recipe several times and it always turns out great! It's a really versatile dish that can be served with a variety of main courses. I highly recommend it.
Bijaya Kumar
[email protected]This recipe was easy to follow and the rice turned out great! I used a mix of fresh and dried herbs and it gave the rice a really nice flavor. I will definitely be making this again.
Ma Ah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the herbs and the rice was cooked perfectly. I will definitely be making this again.
vagne slayer
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Moriom Akter Lucky
[email protected]I've made this recipe several times and it always turns out great! It's a really versatile dish that can be served with a variety of main courses. I highly recommend it.
shawn revels
[email protected]This recipe was easy to follow and the rice turned out great! I used a mix of fresh and dried herbs and it gave the rice a really nice flavor. I will definitely be making this again.
Laurence Lefavour (Friendship Machine)
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the herbs and the rice was cooked perfectly. I will definitely be making this again.
Richie f Campbell
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
JS Jony
[email protected]I've made this recipe several times and it always turns out great! It's a really versatile dish that can be served with a variety of main courses. I highly recommend it.
Nakigozi Janat
[email protected]This recipe was easy to follow and the rice turned out great! I used a mix of fresh and dried herbs and it gave the rice a really nice flavor. I will definitely be making this again.
Povey Boi
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavor of the herbs and the rice was cooked perfectly. I will definitely be making this again.
Boshra Adwan
[email protected]This recipe was absolutely delicious! The herbs gave the rice a wonderful flavor, and the Parmesan cheese added a nice richness. I will definitely be making this again.