PIZZA LASAGNA RECIPE BY TASTY
Here's what you need: Italian sausage, yellow onion, bell pepper, garlic, marinara sauce, lasagna noodles, pepperoni, fresh basil leaf, mozzarella cheese, ricotta cheese
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- Preheat oven to 375ºF (190ºC).
- In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
- Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 21 grams, Fat 45 grams, Fiber 2 grams, Protein 36 grams, Sugar 6 grams
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Eddie Henderson
[email protected]This pizza lasagna is the perfect comfort food. It's cheesy, gooey, and delicious. I highly recommend it!
Gary Wright
[email protected]I've made this pizza lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
crow harris
[email protected]This was my first time making pizza lasagna and it turned out great! I was a little worried about it being too heavy, but it was actually very light and fluffy. The flavors were also amazing.
Ubaid ansari
[email protected]I love pizza and I love lasagna, so this recipe was a no-brainer for me. It was easy to make and turned out great! The flavors were perfect and the lasagna was cooked evenly.
Ali Yilmaz
[email protected]This pizza lasagna was a hit with my family! The combination of pizza and lasagna is genius, and the flavors were amazing. I will definitely be making this again.