PIZZA MEATBALLS
Steps:
- Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
- In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.
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Shahinur Alom
[email protected]These meatballs were perfect! They were moist, flavorful, and the sauce was delicious. I will definitely be making these again.
Legitimite Gamer
[email protected]I'm not a big fan of meatballs, but these were actually really good! I would definitely make them again.
Larry Hunter jr
[email protected]These meatballs were a little too spicy for my taste, but they were still very good.
Sathy aktee
[email protected]These meatballs were amazing! I will definitely be making them again.
Raj razu Kushtia.bd1234
[email protected]I wasn't a big fan of these meatballs. They were a little dry and the flavor was just okay.
Zahid Ghaffar
[email protected]These meatballs were so easy to make and they tasted great! I will definitely be making them again.
krishna aryal
[email protected]I loved the flavor of these meatballs! The sauce was also very good. I will definitely be making these again.
Syed Suleman
[email protected]Easy and delicious!
Ken Dellone
[email protected]Yum!
Salman Koko
[email protected]These meatballs were a bit bland for my taste. I think I would add more seasoning next time.
Navid Sharifi
[email protected]These meatballs were amazing! I used a combination of ground beef and ground pork, and they were so moist and flavorful. The sauce was also perfect, with just the right amount of tang. I will definitely be making these again.
Paxton Larcher
[email protected]I've made these meatballs several times now, and they are always perfect. They are moist, flavorful, and the sauce is delicious. I highly recommend this recipe.
Faiz Alikhan
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more sauce next time.
Amn a
[email protected]I love these pizza meatballs! They are so easy to make and always a crowd-pleaser. I usually double the recipe because they disappear so quickly.
Ruqaiyyah Kally
[email protected]These meatballs were so good! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again.
Hiwot Woldu
[email protected]I made these pizza meatballs last night, and they were delicious! The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Chadwick Amos
[email protected]These pizza meatballs were a hit with my family! They were so easy to make, and the flavor was amazing. I will definitely be making these again.