Categories Milk/Cream Onion Side Bake Sauté Thanksgiving Casserole/Gratin Bacon Corn Fall Monterey Jack Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spread breadcrumbs on rimmed baking sheet. Bake until lightly toasted, about 10 minutes.
- Sauté bacon in large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Transfer 2 tablespoons bacon drippings to heavy large pot; reserve for creamed corn. Discard remaining drippings.
- Place flour in medium bowl. Sprinkle with salt and pepper. Separate red onion slices into rings and toss in flour to coat lightly. Heat 1/2 cup oil in same large skillet over medium-high heat. Working in batches, add onion rings to skillet and cook until golden brown, adding more oil as needed, about 2 minutes per side. Transfer onion rings to paper towels. Mix breadcrumbs, bacon, onion rings, and half of green onions in clean medium bowl. Sprinkle topping with salt and pepper.
- Butter 13x9x2-inch glass baking dish. Add butter to pot with reserved bacon drippings; melt over medium-high heat. Add chopped onion; sauté until light golden and beginning to soften, about 6 minutes. Add frozen corn; sauté 5 minutes. Add milk and cream; bring to boil. Gradually stir in grits and cayenne pepper. Reduce heat and simmer until mixture thickens slightly, about 3 minutes. Remove from heat. Stir in cheese and remaining green onions. Season with salt and pepper. Transfer creamed corn to prepared dish. (Topping and corn can be made 1 day ahead. Cover separately and chill.)
- Preheat oven to 350°F. Bake gratin uncovered 25 minutes. Sprinkle topping over; bake until topping is slightly crisp and creamed corn thickens and is heated through, about 20 minutes longer.
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Sophia Capo
[email protected]This creamed corn gratin is the perfect side dish for any occasion.
Bug Krone
[email protected]I can't wait to share this recipe with my friends and family.
zwivhuya munyai
[email protected]This dish is a must-try for corn lovers.
SM Chandio
[email protected]I'll definitely be making this dish again.
FREDDY G
[email protected]5 stars! This creamed corn gratin is a winner.
Mazhar Alin
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Bishar Dommun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite side dishes.
Phillipine Thema
[email protected]This dish is easy to make and can be tailored to your own taste. I added some extra cheese and spices to mine.
Shiraz Jumani
[email protected]I'm not usually a fan of creamed corn, but this dish changed my mind. The addition of onion rings and bacon really takes it to the next level.
Erin Clement
[email protected]This is definitely a comfort food dish. It's rich and creamy, with a little bit of crunch from the onion rings.
SUNday FUngaaLA FoR MOvIeS
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the unique flavor and texture.
Mamun Khan2023
[email protected]This creamed corn gratin was a hit! The combination of sweet corn, creamy sauce, crispy onion rings, and salty bacon was irresistible.