PIZZA OMELET
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them too.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 25m
Number Of Ingredients 11
Steps:
- 1. Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- 2. In small saucepan, heat pizza sauce.
- 3. Add sausage to skillet. Cook until browned. Set aside.
- 4. Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
- 5. Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.
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Ntokozo Ngubane
[email protected]I cooked the omelet on medium heat, and it cooked through perfectly without burning.
Chileshe Chungu
[email protected]I used a non-stick skillet, and the omelet cooked evenly without sticking.
sherkhan ibrahimkhail
[email protected]I would recommend using fresh herbs, such as basil or oregano, to add more flavor to the omelet.
Safae Tt
[email protected]The omelet was a little bland, so I added some salt and pepper to taste.
Deneé Beauregard
[email protected]This recipe is a great way to use up leftover pizza toppings.
Geng Atongdit
[email protected]For a vegetarian version, you can omit the pepperoni and use more vegetables, such as bell peppers and onions.
Belle Chic
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Dana Clinton
[email protected]I've made this recipe several times, and it's always a hit with my family.
samuel cobbinah
[email protected]This is a great recipe for a quick and easy weeknight meal.
bronex chiri
[email protected]I used a whole wheat tortilla instead of a regular one, and it worked out great.
Hajiakbar Khan
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe.
Patrick Olisa
[email protected]This omelet would also be great for a quick and easy brunch.
HENRY TECHNICAL
[email protected]I added some chopped spinach to the omelet for an extra boost of nutrients.
Md Ismail
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gugulethu Lethu
[email protected]The omelet was cooked perfectly, thanks to the recipe's careful instructions. I will definitely be making this again!
Saymon Ahmed
[email protected]I used a cast iron skillet to make my omelet, and it cooked evenly and quickly.
abdulnafi farid
[email protected]I didn't have mozzarella cheese on hand, but I had provolone. It melted well and gave the omelet a nice flavor.
Jahagir Alam
[email protected]This pizza omelet was a fun and easy recipe. My kids loved the idea of putting pizza-inspired ingredients into an omelet.