PIZZA ON THE GRILL II
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Provided by HJR
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
- Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 19.7 g, Cholesterol 22.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 3.7 g, Sodium 574 mg, Sugar 3.7 g
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giga chad
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Zami Owais
[email protected]I love that this recipe is so versatile. I can use any toppings I like, so it's always different.
Cindi
[email protected]This pizza is so easy to make, and it's always a hit with my friends and family.
Akbur ail
[email protected]This pizza is a game-changer. I'm never going back to regular pizza again.
Iya Mariam
[email protected]This is the best pizza I've ever had. I'll never order pizza from a restaurant again.
Raihanur Islam
[email protected]The grilled flavor of this pizza is amazing. It's so much better than pizza from the oven.
James Mcleod
[email protected]This pizza is so good! I can't believe I've never made it before.
Kojo Saviour
[email protected]I've never made pizza on the grill before, but this recipe made it so easy. I'll definitely be making it again.
The Killer
[email protected]This pizza is perfect for a summer cookout. It's easy to make and everyone loves it.
Tebogo Chauke
[email protected]I love that this recipe is so versatile. You can use any toppings you like, so it's always different.
Shamol Bishwas
[email protected]This pizza is so easy to make. Even my kids can help me make it.
russell brenzel
[email protected]This pizza is a great way to use up leftover ingredients. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to do it.
Anita Shrestha
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. Everyone loves the crispy crust and the flavorful toppings.
Billie King
[email protected]This pizza is so good! The grilled flavor really takes it to the next level.
Asad Rahman
[email protected]This was my first time making pizza on the grill, and it turned out better than I expected! The crust was perfectly crispy and the toppings were cooked to perfection.
Shujah Shah
[email protected]I love making pizza on the grill! It's so easy and always turns out great. This recipe is a great starting point, but I like to add some extra toppings, like grilled pineapple and bacon.
Raees Bukhari
[email protected]This pizza was a hit at our last cookout! The grilled flavor was amazing, and the crispy crust was perfect. We'll definitely be making this again.