ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
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Aly Elbarbary
[email protected]These crab cakes are a great way to celebrate a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Amir BuTT
[email protected]I love the fact that this recipe uses all lump crab meat. It makes the crab cakes so much more flavorful and satisfying.
David Goosen
[email protected]These crab cakes are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
valdez brown
[email protected]I've made these crab cakes several times, and they've always been a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Ashwin Kharel
[email protected]These crab cakes are a great way to use up leftover crab meat. I've even used frozen crab meat, and they still turned out great. I highly recommend this recipe.
Brynn Koenen
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. I've made these crab cakes for my friends and family, and they've always been a hit.
Md Mojamal
[email protected]These crab cakes are the best I've ever had. They're moist, flavorful, and perfectly seasoned. I highly recommend this recipe.
Anthony Ezeamaka
[email protected]I've made these crab cakes several times for my family and friends, and they've always been a hit. They're so easy to make and they taste amazing.
Sharon Caffey
[email protected]These crab cakes are a great way to celebrate a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Guadalupe Mendez
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover crab meat. I've even used it to make crab cake sandwiches.
Ajk Ajkk
[email protected]These crab cakes are so versatile. I've served them with everything from tartar sauce to lemon wedges to mango salsa. They're always a crowd-pleaser.
TMG BOSS
[email protected]I've tried several different crab cake recipes, but this one is by far my favorite. The combination of Old Bay seasoning, mayonnaise, and bread crumbs gives the crab cakes a perfect texture and flavor.
Monarul Islam
[email protected]I love that this recipe uses all lump crab meat. It makes the crab cakes so much more flavorful and satisfying.
Puja Thakuri
[email protected]These crab cakes were a hit at my last party! Everyone raved about how delicious they were. I will definitely be making them again soon.
Polo Peter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these crab cakes with no problem. They turned out beautifully and tasted even better than they looked.
Sunday Olaniran
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The crab cakes are moist and flavorful, and the Old Bay seasoning gives them a delicious Chesapeake Bay flavor.