PIZZA PEPPERONI PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Pepperoni Pasta image

Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that's done in a flash. It's ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinner's done. -Amy Bipes, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

3 cups uncooked whole wheat spiral pasta
1 pound lean ground turkey
1 medium onion, chopped
2-1/2 cups garden-style spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
4 ounces sliced turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside., Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese., Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

Andrew Musoke
[email protected]

Overall, I thought this dish was just okay.


Kerin Fowler
[email protected]

This dish is a bit too rich for my taste.


Zain Qurashi
[email protected]

I'm not sure what I did wrong, but my dish turned out really dry.


Esther Olaleye
[email protected]

This recipe is a bit too spicy for my taste, but I still enjoyed it.


Scott Burton
[email protected]

I'm not a big fan of pepperoni, but I really enjoyed this dish.


Mohamed Osman
[email protected]

This dish is a great way to use up leftover pepperoni.


Abdullah MAHAR
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it.


Agbekeade raji
[email protected]

I followed the recipe exactly and it turned out perfect. I highly recommend this dish.


REXY gamer
[email protected]

This recipe is a keeper! It's simple to make and always turns out great.


Dinesh
[email protected]

I made this dish for my friends and they all raved about it. I'll definitely be making it again.


Cele Lister
[email protected]

Meh.


Habiba Basem
[email protected]

This dish was a disappointment. The sauce was bland and the pepperoni was dry.


talha jubayer
[email protected]

I've tried many pepperoni pasta recipes, but this one is by far the best. The secret is in the sauce.


Aina David
[email protected]

Easy and delicious! I made this for a weeknight dinner and it was a success. The kids loved it too.


Ab junaid babu Khala
[email protected]

This pepperoni pasta dish was a hit with my family! The sauce was flavorful and the pepperoni added a nice kick. I will definitely be making this again.