PIZZA POPPERS
Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
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Babu Laskor
[email protected]I'm not a big fan of pizza poppers, but I have to admit that these were pretty good. The dough was nice and fluffy and the filling was flavorful.
Temosho Mamashie
[email protected]I made these pizza poppers for my kids and they loved them! They were so easy to make and they disappeared in minutes.
Nelson Dumebi
[email protected]These pizza poppers were okay, but I've had better. The dough was a little dry and the filling was a bit too salty.
Chanell Coleske
[email protected]I was really disappointed with these pizza poppers. The dough was too thick and the filling was bland.
Baqir Rizvi Al Hanafi
[email protected]These pizza poppers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Badea- Collins
[email protected]I've made these pizza poppers several times now and they always turn out perfectly. They're the perfect party food or snack.
Victor Johnson
[email protected]These pizza poppers were a total disaster. The dough was too sticky and the filling was too runny. I ended up throwing them all away.
Waqas Baloshe
[email protected]I'm not a big fan of pizza poppers, but I have to admit that these were pretty good. The dough was nice and fluffy and the filling was flavorful.
Aass Aassdd
[email protected]I made these pizza poppers for my kids and they loved them! They were so easy to make and they disappeared in minutes.
Andrew Sharpe
[email protected]These pizza poppers were okay, but I've had better. The dough was a little dry and the filling was a bit too salty.
Chris Vuono
[email protected]I was really excited to try these pizza poppers, but I was disappointed. The dough was too thick and the filling was bland.
Henry Aitham1
[email protected]These pizza poppers are so delicious and easy to make. I love that I can customize them with my favorite toppings.
Sr Biplob
[email protected]I've made these pizza poppers several times now and they always turn out great. They're the perfect appetizer or snack.
Ehtisham Shamy
[email protected]These pizza poppers were a hit at my last party! They were so easy to make and everyone loved them.