PIZZA PORK CHOPS
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 450 calories, Fat 27g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 720mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
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All bangla bideo
b-all@yahoo.comThe pork chops were a little dry, but the pizza crust topping was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Humayoun Maqsood
m@hotmail.frThese pork chops were easy to make and tasted great! The pizza crust topping was a nice touch. I will definitely be making this again.
Luwsandawga Batbaatar
luwsandawga-batbaatar@yahoo.comI loved this recipe! The pork chops were cooked perfectly and the pizza crust topping was amazing. I will definitely be making this again.
Stone Man Gaming
mstone@yahoo.comThese pork chops were delicious! The pizza crust topping was the perfect touch. I will definitely be making this again.
Mian Usman
usman-mian@hotmail.frThese pork chops were a little bit dry, but the pizza crust topping was really good. I think I would try cooking the pork chops for a shorter amount of time next time.
Nikesha Johnson
johnson_nikesha@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The pork chops were juicy and flavorful, and the pizza crust topping was crispy and delicious. I will definitely be making this again.
Samuel Smith
smith@hotmail.co.ukThese pork chops were so easy to make and they tasted incredible! The pizza crust topping was a genius idea. I will definitely be making this again soon.
Adeel Zulfiqar
z-adeel@hotmail.frOMG! These pork chops were amazing! The pizza crust topping was the perfect addition. I will definitely be making this again and again.
Jocelyn Renfro
j-renfro@gmail.comThe pork chops were a little dry, but the pizza crust topping was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Marlena Kauffmann
marlena.k7@aol.comThese pork chops were easy to make and tasted great! The pizza crust topping was a nice touch. I will definitely be making this again.
HAMZA Al3rm
al3rm_hamza53@hotmail.comI loved this recipe! The pork chops were cooked perfectly and the pizza crust topping was amazing. I will definitely be making this again.
Alex Kay
k_alex@hotmail.co.ukThese pork chops were delicious! The pizza crust topping was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.
Sobha Chy
sobha-c@hotmail.comThe pork chops were a little dry, but the pizza crust topping was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Tshegofatso Blessings
t.blessings@gmail.comThese pork chops were easy to make and tasted amazing! The pizza crust topping was the perfect touch. I will definitely be making this again.
Travel with බොලේ
w-t47@gmail.comI was a little skeptical about this recipe, but it turned out great! The pork chops were cooked perfectly and the pizza crust topping was delicious. I will definitely be making this again.
MD Manirul
mmanirul68@yahoo.comThese pork chops were a hit with my family! The pizza crust topping was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.