PIZZA POT PIE
I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal. Thanks for trying this.
Provided by peppermintkitty
Categories Savory Pies
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook and drain pasta as directed on package.
- While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
- Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
- Add cooked pasta, blend well.
- Cover top completely with mozzarella slices.
- Bake 15 minutes or until cheese is melted and mixture is hot.
- Great served with garlic bread or garlic sticks and a side salad.
Nutrition Facts : Calories 497.4, Fat 22.8, SaturatedFat 9.6, Cholesterol 54, Sodium 1222.9, Carbohydrate 48.7, Fiber 4.7, Sugar 13.2, Protein 22.9
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Johnathan Mendez
[email protected]I highly recommend this pizza pot pie recipe. It's easy to make and it's always a hit with my family and friends.
Dereck Rodriguez
[email protected]This pizza pot pie is a great way to use up leftover ingredients. It's also a fun and creative way to serve pizza.
Bongekile Prudence
[email protected]I've tried several pizza pot pie recipes and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Hamad shah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sara Mon
[email protected]I made this pizza pot pie for my friends and they all raved about it. They said it was the best pizza pot pie they'd ever had.
Patrck Masaga
[email protected]This pizza pot pie is the perfect comfort food. It's cheesy, gooey, and delicious.
Ahsan Jatoi
[email protected]I love this recipe because it's so versatile. You can use any type of pizza dough or toppings you like.
Andrew Mbok
[email protected]This was my first time making a pizza pot pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Alyssa Woods
[email protected]I've made this pizza pot pie several times now and it's always a winner. The crust is flaky and the filling is cheesy and flavorful.
Asmita Naubagh
[email protected]This recipe is a great way to use up leftover pizza dough. It's also a fun and easy meal to make with kids.
Safa Muhammadi
[email protected]I made this pizza pot pie for a party and it was a huge success! Everyone loved it.
Sabina Syangboo
[email protected]This pizza pot pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. It was also really easy to make, which is always a bonus.