PIZZA RIGATONI
Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
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Raheel 786
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the pasta.
Nhlahla Dankie
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it!
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover pizza crust.
Njabulo Msimango
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Julie Vaughan
[email protected]The sauce was a bit bland, but the pasta was cooked perfectly. I would try this recipe again with a different sauce.
Jessie Hogsett
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out right. I wouldn't recommend this recipe to beginners.
Cleopatra Makgalo
[email protected]I'm not a big fan of pizza, but this dish was surprisingly good! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Sephrine Masaranja
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of pasta and vegetables to make it my own.
Irfan PZ MeeR 110
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Shelby McCall
[email protected]This dish was just okay. The sauce was a bit too sweet for my taste and the pasta was a little mushy. I wouldn't make this again.
Sthembiso Sthe
[email protected]I tried this recipe last night and it was a disaster. The sauce was bland and the pasta was overcooked. I won't be making this again.
Safiullah Khan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
melissa caldwell
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
AA. INFO
[email protected]This recipe was a hit! The flavors were amazing and the pasta cooked perfectly. I added some extra vegetables to make it even more healthy.
Stanley Goldman
[email protected]My family loved this dish! It was easy to make and tasted delicious. The sauce was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.