PIZZA SPIRALS OAMC
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 25m
Yield 20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Add any extra ingredients you would like.
- Sprinkle with mozzarella cheese.
- Roll up each rectangle starting at the shortest side, press and seal firmly.
- Cut each of the 4 rolls into 5 slices to make 20 slices.
- Spray cookie sheet or muffin tins with non-stick cooking spray.
- Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Can be served warm or cooled and placed in the freezer.
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cherrytree walkinstown
[email protected]These were perfect for a party appetizer. They were easy to make ahead of time and they were a big hit with my guests.
Sultan Hussein (Trap king)
[email protected]These spirals were a little bland for my taste. I think I'll add some more spices next time.
Byzid Md
[email protected]I'm not a big fan of pizza, but these spirals were surprisingly good. The dough was crispy and the filling was flavorful.
M Faraz
[email protected]These spirals are amazing! The dough is so soft and fluffy, and the filling is so flavorful.
Geekhunter 1111
[email protected]I've made these spirals several times now and they're always a hit. They're so easy to make and they're always delicious.
Mnandy Maada
[email protected]These were delicious! I used a combination of mozzarella and cheddar cheese, and I added some cooked chicken and vegetables to the filling.
Yahya Yaqoob
[email protected]These are a great way to use up leftover pizza dough. They're also a fun and easy snack to make with kids.
Dem Deme
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out very well. The dough was too sticky and the filling was too dry.
Kawooya Sharif
[email protected]These were perfect for a party appetizer. They were easy to make ahead of time and they were a big hit with my guests.
sagor rahman
[email protected]The dough was a little too thick for my liking, but the filling was delicious.
ISAAC DOUNA
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Chiranth Haropura
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fillings I want.
Malik qurban
[email protected]I'm not a huge fan of pizza, but these spirals were surprisingly good. The dough was crispy and the filling was flavorful.
Shalim Shafiu
[email protected]These spirals were a great way to use up some leftover pizza dough. They were quick and easy to make, and they tasted great.
Tanya Smit
[email protected]I love the versatility of this recipe. I was able to use up some leftover chicken and vegetables that I had in my fridge.
MD. Habibul Mustafa
[email protected]These pizza spirals were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.