STUFFED FLANK STEAK
I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well., Pound steak to 1/2-in. thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting with a short side; tie with string. Place in a 5-qt. slow cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak., Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.
Nutrition Facts : Calories 427 calories, Fat 21g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1199mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #southern-united-states #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Mario Tovar
[email protected]This recipe was a disaster. The steak was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad Amran
[email protected]The flank steak turned out a little dry, but the stuffing was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Robby Mitchell
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Sarah “SeraKay” Ward
[email protected]I'm not a fan of flank steak, but this recipe made me a believer. The steak was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.
Rana Arslan
[email protected]This recipe is a keeper! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again and again.
Sameer Praja
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.
Wasillah Haqmal
[email protected]This recipe was a disaster. The steak was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
moldy cheese
[email protected]The flank steak turned out a little dry, but the stuffing was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Abdullahi Haladu
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Doreen Seakgwa
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade and stuffing really tenderized the meat, and the end result was delicious. I'll definitely be making this again.
Prisca Nneanna
[email protected]This stuffed flank steak recipe was a hit at my last dinner party! The meat was tender and juicy, and the stuffing was flavorful and aromatic. My guests raved about it, and I'll definitely be making it again.