PIZZA STRATA
Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.
Provided by Lynnda Cloutier
Categories Pizza
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
- 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
- 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
- 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
- 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucky Ducky
[email protected]I've made this pizza strata several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend breakfast or brunch.
Baliddawa Paddy
[email protected]This pizza strata is a great way to use up leftover pizza dough. It's also a great dish to make for a party or potluck.
Saurav Gurung
[email protected]I was looking for a new breakfast casserole recipe and this pizza strata fit the bill perfectly. It was a big hit with my family and friends.
Up Islands
[email protected]This pizza strata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner.
Linda Eyre
[email protected]I've tried this recipe several times and it always turns out great! It's a family favorite.
dja mel
[email protected]This pizza strata is a great way to use up leftover pizza ingredients. It's also a great dish to make for a crowd.
Majeda Jahan
[email protected]I followed the recipe exactly, but my pizza strata didn't turn out as good as I hoped. It was a little dry and bland.
Dennis Samuel
[email protected]This pizza strata was a little too eggy for my taste, but my husband loved it. I think I'll try using less eggs next time.
Ahmed Jatoi
[email protected]I made this pizza strata for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Mara White
[email protected]This pizza strata is a great way to use up leftover pizza dough. It's also a great dish to make ahead of time for a party or potluck.
rich ca
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. The pizza strata was light and fluffy, with a great flavor.
tanjin Tanjina aktar
[email protected]This was my first time making a pizza strata and it turned out great! The instructions were easy to follow and the dish was delicious.
Laraib Ali
[email protected]I've made this pizza strata several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend breakfast or brunch.
Nishantha Pushpakumara
[email protected]This pizza strata was a hit at my brunch party! Everyone loved the cheesy, eggy goodness. It was also surprisingly easy to make, which is always a plus.