PIZZA STROMBOLI
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home." Start early and be sure to allow enough time for the dough to rise! I make the dough in my bread machine but there are directions for making it by hand.
Provided by Realtor by day
Categories Breads
Time 2h
Yield 16 slices, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- I make this dough in my bread machine instead of doing it by hand but I'm posting it as it was published. You decide how you want to do it.
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
- Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
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Ja'von Peña
[email protected]I can't wait to try this stromboli recipe!
Mukhtar Hussain
[email protected]This stromboli is perfect for a party or a potluck.
Almira Salwa
[email protected]I love that this stromboli can be made ahead of time.
Rodina Ahmed
[email protected]This stromboli is a great way to use up leftover pizza dough.
Nwakpu Benard
[email protected]I highly recommend this pizza stromboli recipe.
Mudusar Butt
[email protected]This is the best pizza stromboli recipe I've ever tried!
Michael Lorusso
[email protected]I've made this stromboli several times now and it's always a success.
Yolanda Ngcobo
[email protected]This stromboli is so easy to make and it's always a hit with my family.
Leo Sheppard
[email protected]I love the way this stromboli looks and tastes. It's the perfect party food.
Rosa Lina
[email protected]This stromboli is always a hit at my house. It's so easy to make and it's always delicious.
nerdclubdemon 666
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Kalida Miugari
[email protected]This was a great recipe! The stromboli was easy to make and it turned out delicious. I will definitely be making this again.
Nicholas Perez
[email protected]This stromboli was delicious! The dough was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.
Cristioher Venegas
[email protected]I love this recipe! The stromboli is always a hit with my friends and family. It's so easy to make and it's always delicious.
brooklyn ortiz
[email protected]This was my first time making a pizza stromboli and it turned out great! The dough was easy to work with and the filling was flavorful. I'll definitely be making this again.
Bimala Khadka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stromboli is so easy to make and it's always a hit at parties or potlucks.
Vasile Patasanu
[email protected]This pizza stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni to mine and it was perfect. Will definitely be making this again!