Slices of zucchini are filled with cream cheese, Italian seasonings, olives, bell peppers and pepperoni for these clever pizza-stuffed cups.
Provided by By Inspired Taste
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
- Cut end off each zucchini, then cut each into 1 1/2-inch-thick slices. Using small spoon, scoop out the flesh, without going through the bottom, and discard or save for another use.
- In medium bowl, stir together cream cheese, Italian seasoning, olives, bell pepper, pepperoni and half of the cheese. Fill each zucchini cup with 1 to 2 spoonfuls filling. Place on cookie sheet. Top each with bread crumbs.
- Bake 20 minutes. Top with remaining cheese. Bake about 20 minutes longer or until cheese is melted and golden brown.
Nutrition Facts : ServingSize 1 Serving
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Arsalan Ghumman
[email protected]These zucchini cups are a great way to use up leftover pizza dough and zucchini. They're also a fun and easy appetizer to make for parties.
Jahir Khan
[email protected]I'm not a big fan of zucchini, but these cups were surprisingly good. The pizza filling was flavorful and the zucchini was cooked perfectly.
Christiana Christiana
[email protected]These zucchini cups are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy way to get them involved in the cooking process.
Manny McDonald
[email protected]I love how versatile these zucchini cups are. You can use any type of pizza toppings you like. I've made them with pepperoni, sausage, and even pineapple.
Jose Batista
[email protected]These zucchini cups are a great way to get your kids to eat their vegetables. They're also a fun and easy way to get them involved in the cooking process.
Mustafa nabizada
[email protected]I've made these zucchini cups several times and they're always a hit. They're perfect for potlucks, parties, or even just a quick and easy weeknight meal.
Akinremi Olawale
[email protected]These zucchini cups are a great way to use up leftover pizza dough and zucchini. They're also a fun and easy appetizer to make for parties.
Isaac Coyle
[email protected]I'm not a big fan of zucchini, but these cups were surprisingly good. The pizza filling was flavorful and the zucchini was cooked perfectly.
Ayesha Imtiaz
[email protected]These zucchini cups are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy way to get them involved in the cooking process.
Andyco Doku
[email protected]I love how versatile these zucchini cups are. You can use any type of pizza toppings you like. I've made them with pepperoni, sausage, and even pineapple.
Shafie Khan
[email protected]I've made these zucchini cups several times and they're always a hit. They're so easy to make and they're always delicious.
Christina Teel
[email protected]These zucchini cups are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
John Reyes
[email protected]I made these zucchini cups for a potluck and they were gone in minutes! Everyone loved them.
Christina Wilson
[email protected]These zucchini cups are a great way to use up leftover pizza dough. They're also a fun and easy appetizer to make with kids.
Abida Iftikhar
[email protected]I'm not a big fan of zucchini, but I loved these cups! The pizza filling was delicious and the zucchini was cooked perfectly.
Elias Zufan
[email protected]These zucchini cups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.