CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
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Candy Jannat
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
MD Mamunur RoshiD
[email protected]I'm going to make this recipe for my next party.
Destiny Vasquez
[email protected]This recipe looks delicious.
Rashad Ahmed
[email protected]I can't wait to try this recipe.
Athoy Sharma
[email protected]Thanks for sharing this recipe.
Sonica Leepeng
[email protected]I'm so glad I tried this recipe. It's so good!
JB Rice
[email protected]This is my new favorite mochi recipe.
Margaret Jennings
[email protected]Definitely a keeper!
Imam Mohsin
[email protected]Yum!
Anaar Jibrel
[email protected]I followed the recipe exactly and my mochi turned out perfectly! It was so soft and chewy, and the custard filling was creamy and delicious.
Emmanuel Opatah
[email protected]I'm not sure what I did wrong, but my mochi came out too sticky. The custard filling was good, though.
michael mwangi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The mochi was delicious and the custard filling was perfect.
Rehan Jee
[email protected]I love mochi and this recipe didn't disappoint! The mochi was soft and chewy, and the custard filling was creamy and flavorful. I will definitely be making this again.
Lain G Lain
[email protected]This recipe was easy to follow and the mochi turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet.
Hafiz noul
[email protected]I'm not usually a fan of mochi, but this recipe changed my mind. The mochi was so soft and fluffy, and the custard filling was creamy and delicious. I'll definitely be making this again.
ernest simelane
[email protected]This custard mochi recipe was a hit! The mochi came out soft, chewy, and perfectly sweet, while the custard filling was rich and creamy. My family loved it!