EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yad Salam
[email protected]This butter is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from steak to vegetables.
Carlos Muskwe
[email protected]I'm always looking for new ways to use roasted garlic, and this butter is perfect. It's so easy to make and it adds so much flavor to my dishes.
Jenny Jones
[email protected]This butter is so versatile. I've used it on chicken, fish, vegetables, and even popcorn. It's always a hit.
Douna Love
[email protected]I love how easy this recipe is. I can just throw everything in the oven and forget about it. Plus, the roasted garlic butter is so delicious.
Akeela Mac akeela
[email protected]This is my new favorite way to use roasted garlic. The butter is so rich and flavorful, and it's perfect for spreading on bread or using as a dipping sauce.
Noman Shabbir
[email protected]I've tried a lot of roasted garlic butter recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it.
Md Jubayer Khondokar
[email protected]This butter is a game-changer! It adds so much flavor to everything I cook. I've been using it on everything from steak to roasted potatoes.
Rosalina Groenwald
[email protected]I love this roasted garlic butter! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, vegetables, and even pasta.
Usman Usama
[email protected]This is the best roasted garlic butter I've ever had. It's so easy to make and it tastes incredible. I'll definitely be making it again.
Jo Cole
[email protected]I'm not a big fan of garlic, but this butter is so good that I can't get enough of it. I've been using it on everything from chicken to pasta.
Md Awaual
[email protected]This is a great recipe! I love the roasted garlic flavor. I've also used it to make garlic bread, and it was a hit.
Thabang Shoun
[email protected]This butter is amazing! I used it on my steak and it was the best steak I've ever had. The garlic flavor is so rich and delicious.
Tobiloba Opeyemi
[email protected]I've never made roasted garlic butter before, but this recipe made it so easy. It turned out great! I'll definitely be making it again.
Kayla Mcneill
[email protected]This is my new go-to recipe for roasted garlic butter. The instructions are clear and easy to follow, and the results are always perfect. Thanks for sharing!
Himal Lopchan
[email protected]Delicious and easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit. Will definitely be making this again and again.
Tony and NICK
[email protected]This roasted garlic butter is incredible! The flavor is rich and complex, with a perfect balance of garlic, herbs, and butter. I used it to baste chicken and vegetables, and it turned out perfectly. Highly recommend!