PIZZA WITH ARUGULA, CORN AND BACON
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 30m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.
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Riri Ri
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual dinner at home.
Rajuan hossain
[email protected]I love the combination of flavors in this pizza. The arugula adds a nice peppery flavor, the corn adds a touch of sweetness, and the bacon adds a savory flavor.
Christ Laure
[email protected]This pizza is a great way to use up leftover corn and bacon. It's also a great way to get your kids to eat their vegetables.
akazad rohman
[email protected]I've made this pizza several times and it's always a hit. It's one of my go-to recipes when I'm short on time.
NOLUTHANDO Twala
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
iiv3 _
[email protected]I love the way the balsamic glaze adds a touch of sweetness to this pizza. It really brings all the flavors together.
Ggoonya Television
[email protected]This pizza is a great way to use up leftover arugula. It's also a great way to get your kids to eat their vegetables.
Jackline Bako
[email protected]I've made this pizza several times and I've never been disappointed. It's always a hit with my family and friends.
amjad alali
[email protected]I'm not a big fan of corn, but I loved it on this pizza. It added a nice sweetness and crunch.
Sarah Winters
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual dinner at home.
Palesa Faith
[email protected]I love the combination of flavors in this pizza. The arugula adds a nice peppery flavor, the corn adds a touch of sweetness, and the bacon adds a savory flavor.
Yvonne Phillip
[email protected]This pizza is a great way to use up leftover corn and bacon. It's also a great way to get your kids to eat their vegetables.
Allan Keron
[email protected]I've made this pizza several times and it's always a hit. It's one of my go-to recipes when I'm short on time.
Ashikul Islam Fahim
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Shirley Bromwell
[email protected]I'm not a huge fan of arugula, but I loved it on this pizza. The bitterness of the arugula paired perfectly with the sweetness of the corn and the saltiness of the bacon.
Chad Millsapp
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
It's_Xmarty_Muneeb _King
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.
Brooklynn Nate
[email protected]This pizza was a hit with my family! The arugula, corn, and bacon were a delicious combination, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.