PIZZA WITH FONTINA, PROSCIUTTO, AND ARUGULA
Categories Cheese Dairy Garlic Leafy Green Pork Bake Quick & Easy Prosciutto Fontina Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
- Meanwhile, roll out dough on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch rectangle. (Dough will be easier to roll out as it warms.) Transfer to a large tray lined with sheet of parchment paper. Lightly prick dough all over with a fork, then slide dough (on parchment) from tray onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes. (Prick any large bubbles with a fork and flatten.)
- While crust bakes, shred cheese in a food processor fitted with medium shredding disk (you should have 3 cups).
- Remove crust from oven and brush all over with crushed garlic, then sprinkle evenly with cheese. Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
- Remove from oven, then scatter arugula over pizza and drape prosciutto over arugula. Drizzle with oil and coarsely grind pepper to taste. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murad Adil
[email protected]I followed the recipe exactly and my pizza turned out burnt. I'm not sure what I did wrong.
Kimberly lopez
[email protected]This pizza was a bit too salty for my taste. I think I would use less prosciutto next time.
Carmen Bock
[email protected]I'm not a huge fan of arugula, so I left it off my pizza. It was still really good! The fontina cheese and prosciutto were a great combination, and the crust was cooked perfectly.
Aejaz Baloch
[email protected]This pizza was easy to make and turned out great! I used store-bought pizza dough to save time, and the fontina, prosciutto, and arugula were all delicious together. I'll definitely be making this again.
Saikat Multimedia
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was nice and crispy, and the toppings were all fresh and flavorful. The fontina cheese melted perfectly and the prosciutto added a nice salty flavor. I would definitely reco
Cynthia Mungaray
[email protected]This pizza was absolutely delicious! The fontina cheese was gooey and melted perfectly, the prosciutto was salty and savory, and the arugula added a nice peppery bite. The crust was crispy and flavorful, and the overall flavor combination was just pe