PIZZA WITH PEPPER, ONION AND FETA
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure.
Provided by USA WEEKEND columnist Jean Carper
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 54.4 g, Cholesterol 23.4 mg, Fat 16.8 g, Fiber 9.7 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 606.7 mg, Sugar 7.6 g
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Mustafa Gheewala
mustafa-g@gmail.comThis pizza was a great way to use up leftover peppers and onions. It was also a hit with my family.
Kamranimran Kamranimran
k_kamranimran@gmail.comI would definitely make this pizza again. It was easy to make and it turned out delicious.
Mable Ndlovu
nmable25@yahoo.comI thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
all action
actiona11@yahoo.comThis was the worst pizza I've ever had. The crust was tough and the toppings were tasteless.
Angelica Silva
sa@yahoo.comI loved this pizza! The combination of pepper, onion, and feta was perfect.
Brevard CCC
ccc-b@aol.comThis pizza was a bit too greasy for my taste. I think I would have preferred it with less cheese.
Splenzi Itz
sitz@gmail.comI'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
mashud parvez
p.mashud@yahoo.comI followed the recipe exactly and the pizza turned out great. I would definitely recommend this recipe to others.
Md Shaharia
md.shaharia38@hotmail.comThis was the best pizza I've ever had! The crust was perfectly cooked and the toppings were fresh and flavorful.
Aberathna Aberathna
a-a69@hotmail.comI thought this pizza was delicious! The feta cheese added a nice tangy flavor.
Olivia ryder
r-o56@hotmail.comThis pizza was just okay. The crust was a bit too thick and the toppings were bland.
Jennifer Pratt
jennifer_p@gmail.comI've made this pizza several times and it's always a hit. I love the crispy crust and the flavorful toppings.
Supa House Comedy
c@yahoo.comThis was my first time making pizza from scratch and it was surprisingly easy. The pizza turned out great and I'll definitely be making it again.
Paul Watson
watson_paul57@hotmail.comI'm not a huge fan of feta cheese, but this pizza was still really good. The pepper and onion were perfectly cooked and the sauce was flavorful.
Neelam h Q
q92@gmail.comThe recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust to save time and it worked out perfectly.
Brent St.John
brent.s@aol.comThis pizza was a bit too spicy for my taste, but my husband loved it. I'll try it again with less pepper next time.
Destiny Velez
v.d@gmail.comSo easy to make and so delicious! I added some chopped red bell pepper and it was perfect. Definitely a new favorite.
Kashif110 Chandio
k_c5@yahoo.comOMG, this pizza was a hit! My family loved the combination of flavors and the feta cheese melted perfectly. I will definitely be making this again.