PIZZADILLA
Yield 1-2
Number Of Ingredients 9
Steps:
- 1. Heat your Emil Henri Planchar on the BBQ for about five minutes. Then add some olive oil, continue heating and wipe off excess oil. Next turn on your broiler in your oven and set the top shelf so it is about 4-6 inches from the broiler flame. 2. Lay a large flour tortilla on a pizza paddle with small bubbles down. Spread half of sauce evenly over tortilla all the way to the edges. Spread half of low fat mozzarella and half of Parmesan evenly over tortilla all the way to the edges. 3. Place a second flour tortilla over with, again with small bubbles on the bottom. Place on Emil Henri stone on the BBQ and let bake for about 1 1/2 minutes until bottom is browned. Flip over and bake another 1 1/2 minutes. Take the tortillas off the BBQ with a pizza paddle and slide onto a cookie sheet. 4. Now top with remaining sauce, Parmesan, low fat mozzarella and fresh mozzarella. Add pepperoni and torn basel. Place cookie sheet under broiler and broil until pepperoni is cooked (so it is a bit brown around the edges) and cheese is melted and starting to brown in spots, 2 to 4 minutes. DO NOT CLOSE THE OVEN DOOR! 5. Slide pizza out onto a cutting board. Cut and serve immediately.
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Addis Kifle
[email protected]The Pizzadilla was delicious! The combination of pizza and quesadilla was perfect. I will definitely be making this again.
John Guest
[email protected]This Pizzadilla was a fun and easy meal to make with my kids. They loved helping me assemble the ingredients and it was a great way to get them excited about cooking.
Umar Zaman
[email protected]The Pizzadilla was a bit too greasy for my taste. I think I would have liked it more if I had used less oil.
Madrid Mendoza
[email protected]I was pleasantly surprised by how much I enjoyed this Pizzadilla. It was easy to make and the flavor was amazing. I will definitely be making this again.
Ram Sah
[email protected]This Pizzadilla was a creative and delicious way to change up our usual pizza night. The kids loved it and it was a fun way to get them involved in the cooking process.
Nur Shauqina
[email protected]The Pizzadilla was not what I expected. It was more like a quesadilla than a pizza. I was disappointed with the flavor.
Ibrahim Yaseen
[email protected]The Pizzadilla was okay. It was easy to make, but the flavor was a bit bland. I think I would have liked it more if I had used a different type of cheese.
Ahad Maqsood
[email protected]This Pizzadilla was a fun and easy weeknight meal. My kids loved helping me make them and they were a big hit at dinner. I will definitely be making these again.
Michael Nagy
[email protected]I'm not a huge fan of quesadillas, but this Pizzadilla was really good! The pizza sauce and cheese melted together perfectly and the tortilla was crispy. I would definitely make this again.
Thais Martins
[email protected]The Pizzadilla was easy to make and so tasty! I used whole wheat tortillas and low-fat cheese to make it a bit healthier. My kids loved it and it was a great way to get them to eat their veggies.
Omar Sanyang
[email protected]This Pizzadilla recipe was a hit with my family! The combination of pizza and quesadilla was unique and delicious. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.