PIZZADILLA
So quick and easy.. great for a snack or fast dinner after a long day!! Please note that this is only vegetarian if you omit the pepperoni!
Provided by Hannah Bishop
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms. For each pizzadilla measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings.
- 2. Place the pizzadilla in a skillet over medium heat and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side. Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter.
- 3. Dip in sauce and enjoy!
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Bigyan Budhathoki
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra cheese and veggies, and it's always a crowd-pleaser.
Sue Hughes
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that you can use any type of pizza toppings you like, so it's a great way to use up leftovers. I usually add some extra cheese and veggies, and it's always a hit.
Braxton Sachs
[email protected]I love this recipe because it's so versatile. You can use any type of pizza toppings you like, so it's a great way to use up leftovers. I've also made it with different types of bread, like tortillas and pita bread, and it's always delicious.
Karmelo Mccoy
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually add some extra cheese and veggies, and they love it.
Joker Sam
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. I used a variety of different toppings, including pepperoni, sausage, bacon, and vegetables. It was so good that I'm planning on making it again for my next par
M k Kakar
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends. I love that you can use any type of pizza toppings you like, so it's a great way to use up leftovers.
Samina Kanwal
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra cheese and veggies, and it's always a crowd-pleaser.
LUNGA Shabalala
[email protected]This is a fun and easy recipe that's perfect for a quick weeknight meal. I used a store-bought pizza crust and it turned out great. The whole family loved it!
Md Silu
[email protected]I made this for lunch today and it was so good! The flavors were perfect and it was really easy to make. I'll definitely be adding this to my regular rotation of recipes.
Arlene J Ramsey
[email protected]This recipe is a great way to use up leftover pizza sauce and cheese. I added some cooked chicken and it was a delicious and filling meal.
Joneer Fady
[email protected]I followed the recipe exactly and it turned out perfectly. The pizzadilla was crispy on the outside and gooey on the inside. I served it with a side of marinara sauce and it was a hit with everyone at the table.
zayyaan btw
[email protected]This is a great recipe for a quick and easy meal. I used whole wheat tortillas and added some extra veggies, and it was still really tasty. Highly recommend!
Hawantu Saccoh
[email protected]Quick and easy to make, and absolutely delicious. I used a pre-made pizza crust to save time, and it turned out great. The kids loved it!
TEN x RONY GAming
[email protected]This Pizzadilla recipe was a hit with my family! The combination of flavors was perfect and the quesadilla-like structure made it easy for everyone to enjoy. I added some extra cheese and black olives, and it was absolutely delicious. Will definitely