SAUSAGE GUMBO
A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 8
Number Of Ingredients 12
Steps:
- Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
- Stir in okra, vinegar and pepper sauce.
- Cover and cook on high heat setting about 30 minutes or until slightly thickened.
- Serve gumbo over rice.
Nutrition Facts : Calories 305, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg
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Hurricane
[email protected]This gumbo was amazing!
Rahat Lateef
[email protected]I didn't like this gumbo.
Abdullah Al Mahdi
[email protected]This gumbo was just okay.
Kenneth Heath
[email protected]I loved this gumbo!
Nida Naz
[email protected]This gumbo was delicious!
Ted Harris
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. I use a combination of andouille and smoked sausage, and it gives the gumbo a great flavor. I also add some chopped green bell pepper and onion, and it's the perfect addition. The gu
Deniel binno
[email protected]This gumbo was good, but not great. I used andouille sausage and it was a bit too spicy for my taste. I also found that the gumbo was a bit too thick. I would recommend thinning it out with some chicken broth or water.
Sef Alden
[email protected]This gumbo was amazing! I used smoked sausage and it gave the gumbo such a great flavor. I also added some shrimp and okra, and it was the perfect addition. The gumbo was thick and flavorful, and it was the perfect comfort food for a cold night.
Tarek Loubani
[email protected]This gumbo was delicious! I used chicken sausage and it was still very flavorful. I also added some chopped green bell pepper and onion, and it was the perfect addition. The gumbo was easy to make and it was the perfect meal for a weeknight dinner.
John Miicke
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. I use a combination of andouille and smoked sausage, and it gives the gumbo a great flavor. I also add some chopped green bell pepper and onion, and it's the perfect addition. The gu
Husii shah
[email protected]This gumbo was good, but not great. I used andouille sausage and it was a bit too spicy for my taste. I also found that the gumbo was a bit too thick. I would recommend thinning it out with some chicken broth or water.
Tayyaba Tariq
[email protected]I made this gumbo last night and it was a hit! My family loved it. I used chicken sausage and it was still very flavorful. I also added some chopped green bell pepper and onion, and it was the perfect addition. The gumbo was easy to make and it was t
Nurul Huda
[email protected]This gumbo was absolutely delicious! I used smoked sausage and it gave the gumbo such a great flavor. I also added some shrimp and okra, and it was the perfect addition. The gumbo was thick and flavorful, and it was the perfect comfort food for a col