PIZZAGAINA
Steps:
- In a large mixing bowl mix spry and flour. After mixing add eggs and water and continue to mix until mixed thoroughly. Set aside. In a large bowl mix all ingredients until well mixed. * Grease glass or enamel baking dishes with spry. Then sprinkle flour on the bottom of the pan. * Cut a piece of dough and roll out to fit over the dish. Dough must be thin, placed firmly onto dish and cut excess from the top. Use excess to make basket weave pattern on top before baking. * Scoop mixture into dishes ¼ to ½ inch from top to allow rising. * Make basket weave leaving 2 inch spaces in between. * Bake at 350 for 1 ½ hours or until knife comes out clear. Let cool, best served at room temperature.
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Daniel Osei
osei-daniel28@aol.comI love the combination of eggplant and tomato in this dish.
Jeremy's Husband
jeremys@hotmail.comThis dish is a great way to use up leftover eggplant.
Dalhia Caceres
cd@gmail.comThis is a delicious and easy-to-make dish. I will definitely be making it again.
Mzwandile Ntandoyenkosi
mn@yahoo.comI'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the tomato sauce was flavorful.
Roy Rj
roy.r20@yahoo.comThis is a great recipe for a budget-friendly meal. It's made with simple and inexpensive ingredients, but it tastes like a million bucks.
Ivan Toys Unboxing
u.i96@gmail.comI made this dish for my Italian grandmother, and she loved it. She said it reminded her of her childhood.
ShahFahad ShahFahad
s_s41@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alihaider Ilyas
ailyas@hotmail.comI love the combination of eggplant and tomato in this dish. It's a classic Italian flavor combination that always satisfies.
Stbl Tv
stbl27@hotmail.comThis is a great recipe for a healthy and delicious meal. It's low in calories and fat, and it's packed with nutrients.
Gulab Rai Sindhi
g_sindhi38@gmail.comI'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the tomato sauce was flavorful.
Besno YT
b-yt@gmail.comThis is a great recipe for beginners. It's simple to follow and doesn't require any special skills.
Michael Mungwala
m-mungwala78@yahoo.comI've made this dish several times, and it's always a success. It's a great way to use up leftover eggplant.
TINISHU ACADEMIC
t@hotmail.comThis is a great recipe for a potluck or party. It's easy to transport, and it always a hit.
lizaa leutogi
leutogi-l@aol.comI made this dish for my vegetarian friends, and they loved it. It's a great way to get your veggies in!
Jesse Lovell
jesse_lovell@hotmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Kinfederege Kinfederege
kinfederege36@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Thenuka Akalanka Rajapaksha
t_r12@yahoo.comI'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the tomato sauce was perfectly tangy.
Mughal Hamzi
m@aol.comThis was such a hit with my family! They loved the crispy edges and cheesy middle.