PIZZAGAINA
Steps:
- In a large mixing bowl mix spry and flour. After mixing add eggs and water and continue to mix until mixed thoroughly. Set aside. In a large bowl mix all ingredients until well mixed. * Grease glass or enamel baking dishes with spry. Then sprinkle flour on the bottom of the pan. * Cut a piece of dough and roll out to fit over the dish. Dough must be thin, placed firmly onto dish and cut excess from the top. Use excess to make basket weave pattern on top before baking. * Scoop mixture into dishes ¼ to ½ inch from top to allow rising. * Make basket weave leaving 2 inch spaces in between. * Bake at 350 for 1 ½ hours or until knife comes out clear. Let cool, best served at room temperature.
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Daniel Osei
[email protected]I love the combination of eggplant and tomato in this dish.
Jeremy's Husband
[email protected]This dish is a great way to use up leftover eggplant.
Dalhia Caceres
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Mzwandile Ntandoyenkosi
[email protected]I'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the tomato sauce was flavorful.
Roy Rj
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple and inexpensive ingredients, but it tastes like a million bucks.
Ivan Toys Unboxing
[email protected]I made this dish for my Italian grandmother, and she loved it. She said it reminded her of her childhood.
ShahFahad ShahFahad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alihaider Ilyas
[email protected]I love the combination of eggplant and tomato in this dish. It's a classic Italian flavor combination that always satisfies.
Stbl Tv
[email protected]This is a great recipe for a healthy and delicious meal. It's low in calories and fat, and it's packed with nutrients.
Gulab Rai Sindhi
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the tomato sauce was flavorful.
Besno YT
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special skills.
Michael Mungwala
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up leftover eggplant.
TINISHU ACADEMIC
[email protected]This is a great recipe for a potluck or party. It's easy to transport, and it always a hit.
lizaa leutogi
[email protected]I made this dish for my vegetarian friends, and they loved it. It's a great way to get your veggies in!
Jesse Lovell
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Kinfederege Kinfederege
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Thenuka Akalanka Rajapaksha
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the tomato sauce was perfectly tangy.
Mughal Hamzi
[email protected]This was such a hit with my family! They loved the crispy edges and cheesy middle.