PIZZAGNA
I love pizza, but I can no longer eat yeast bread. I can have wheat though, so pasta is still in. To serve my pizza craving, I devised this dish that delivers all the goodness of a supreme combo pizza without the yeast bread. For a crowd, serve with garlic bread and salad and/or veggies on the side to really stretch this dish.
Provided by morcar
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat spaghetti sauce in a saucepan over medium heat.
- Cook and stir sausage and water in a large skillet over medium heat, using a potato masher to break sausage into small pieces, until sausage is crumbly and almost cooked through, about 5 minutes. Add pepper and onion; cook and stir until onion is tender, 5 to 10 minutes.
- Stir cottage cheese, eggs, Parmesan cheese, and parsley together in a bowl.
- Spread about 1 cup warmed spaghetti sauce into the bottom of the prepared baking dish. Arrange 3 lasagna noodles over the sauce. Spread 1/2 of the cottage cheese mixture over the noodles, another 1 cup spaghetti sauce over the cheese, and 2/3 cup sausage mixture over the top. Sprinkle 1/2 of the pepperoni pieces, 1/2 of the sliced mushrooms, and 1/2 of the olives over the sausage mixture. Scatter 1/3 the mozzarella cheese over the top and arrange 3 lasagna noodles atop the cheese. Repeat layering again.
- Pour remaining spaghetti sauce over the lasagna and sprinkle remaining mozzarella cheese over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbling around the edges, about 25 minutes. Remove aluminum foil and continue baking until cheese is melted and golden, about 5 minutes more. Cool for 15 minutes before slicing.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 29.9 g, Cholesterol 116.9 mg, Fat 23.7 g, Fiber 3.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 1300.7 mg, Sugar 9.3 g
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Janak Pant
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Sosna Bruke
[email protected]This recipe looks delicious. I can't wait to try it.
Calrb
[email protected]I tried this recipe and it was a disaster. The crust was burnt and the toppings were all over the place.
Abdul Motin
[email protected]This was not my favorite recipe. The crust was too thick and the toppings were bland.
Ramatu Ramatu
[email protected]I love this recipe. It's so easy to make and the pizzagna always turns out great.
Linda Squires
[email protected]This pizzagna was easy to make and turned out great. The crust was crispy and the toppings were flavorful.
Rob Bertram
[email protected]I made this pizzagna for my family and they loved it. The crust was nice and fluffy and the toppings were delicious.
NotChris
[email protected]This was the best pizzagna I have had. The crust was crispy and the toppings were flavorful. I will definitely be making this again.