PIZZAIOLA CHOPS
My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown chops on both sides. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add mushrooms, yellow pepper and red pepper; cook and stir until mushrooms are tender, 3-4 minutes. Add tomatoes, wine, oregano, garlic and the remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes., Return chops to pan. Cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes. If desired, serve with rice.
Nutrition Facts : Calories 351 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Bishnu Rana
[email protected]I made this pizzaiola chops recipe for dinner last night, and it was a huge success! The chops were tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved
Razwan Jani
[email protected]This pizzaiola chops recipe is a keeper! The chops were cooked to perfection, and the sauce was out of this world. I loved the combination of flavors. I served it with pasta, and it was a hit with my whole family. I'll definitely be making this again
Mokter Hossain
[email protected]I tried this pizzaiola chops recipe for the first time last night, and it was a huge success! The chops were tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a complete meal. My fam
Binod Hirojak
[email protected]This is my new go-to pizzaiola chops recipe! The chops were cooked to perfection, and the sauce was amazing. I loved the combination of flavors. I served it with rice, and it was a delicious and satisfying meal. I'll definitely be making this again s
Blessing Nwinyinya
[email protected]This pizzaiola chops recipe is a winner! The chops were cooked perfectly, and the sauce was delicious. I loved the combination of flavors. I served it with spaghetti, and it was a hit with my whole family. I'll definitely be making this again.
Zinedin Ahmed
[email protected]I made this pizzaiola chops recipe for dinner last night, and it was a huge success! The chops were tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved
Siman limboo
[email protected]This is the best pizzaiola chops recipe I've ever tried! The chops were cooked to perfection, and the sauce was out of this world. I loved the combination of flavors. I served it with pasta, and it was a hit with my whole family. I'll definitely be m
Azmat Mehar
[email protected]I'm always looking for new recipes to try, and this pizzaiola chops recipe caught my eye. I'm so glad I tried it! The chops were flavorful and juicy, and the sauce was perfect. I served it with rice and vegetables, and it was a delicious and satisfyi
Mello Moeti
[email protected]This pizzaiola chops recipe is a keeper! The chops were cooked to perfection, and the sauce was amazing. I loved the combination of flavors. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!
Qandeel Fatima
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chops turned out perfectly, and the sauce was delicious. I will definitely be making this again.
SUN GEMAR
[email protected]This pizzaiola chops recipe was a total hit with my family! The chops were tender and juicy, and the sauce was flavorful and tangy. I served it with spaghetti and garlic bread, and it was a complete meal. I'll definitely be making this again.