LEMON ANGEL FOOD CAKE
This is another dessert that my mother made when I was a kid. Its easy, tasty and very light - great after a big meal!
Provided by CountryLady
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
- Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
- Spoon some lemon pie filling on this and then add the top half of the angel food cake.
- Cover the whole cake with the rest of the lemon pie filling.
- Refrigerate for about an hour.
- Prepare Dream Whip, as directed on the package& spread over the cake.
Nutrition Facts : Calories 317.7, Fat 0.4, SaturatedFat 0.1, Sodium 725.4, Carbohydrate 74, Fiber 0.2, Sugar 30.3, Protein 6.1
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Ashfaque Ansari
[email protected]I highly recommend this recipe.
Ahmad Ashraf
[email protected]This cake is a must-try for any lemon lover.
Julius Boyd
[email protected]I can't wait to make this cake again. It's so delicious!
Super Sports
[email protected]I'm going to try making this cake with different flavors of extract. I think it would be good with almond or vanilla extract.
Shahzada Hammdan
[email protected]This cake is so easy to make, even a beginner can do it.
Chika melody
[email protected]I made this cake for my friend's birthday and she loved it! It was a big hit.
Jerome Jerry
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Harisa Younis
[email protected]I'm not a big fan of lemon, so I used orange extract instead. It turned out great!
Sara Ryan
[email protected]I added some fresh raspberries to the batter and they gave the cake a nice pop of color and flavor.
Adelaide Fairless
[email protected]I had a hard time finding angel food cake mix, but I was able to find a recipe online and make my own.
i01z. Abod
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Michel Gankui
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sad Ert
[email protected]I love the combination of lemon and angel food cake. This recipe is a keeper!
Parul Parul
[email protected]The cake was easy to make and the instructions were clear. It turned out light and airy, just like I wanted.
Mohammad Masum
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon angel food cake.
Hindi gaming Rai
[email protected]This cake was a hit at my party! It was light and fluffy, with a bright lemon flavor. The glaze added a nice touch of sweetness and shine.