PIZZELLES I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Provided by Ed
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 6
Steps:
- Mix ingredients in order given. Should be the consistency of a drop cookie.
- Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g
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phillip brown
[email protected]These pizzelles were not good. They were too thick and doughy, and they didn't have much flavor. I would not recommend this recipe.
Yawar Ali
[email protected]These pizzelles were a little too crispy for my taste, but they still had a good flavor. I think I will try cooking them for a shorter amount of time next time.
Milk Abid Ali
[email protected]These pizzelles were easy to make and turned out great! I used a waffle iron, and they cooked evenly. The pizzelles were crispy and had a nice flavor. I will definitely be making these again.
Garg Gonzalez
[email protected]These pizzelles were delicious! I used the anise extract, and they had a great flavor. I also used a pizzelle iron that I had never used before, and it worked perfectly. The pizzelles were thin and crispy, and they held their shape well. I will defin