PLAIN BROWN POPPER

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Plain Brown Popper image

Provided by Alton Brown

Time 3m

Yield 1 serving

Number Of Ingredients 4

1/4 cup good quality popcorn
2 teaspoons olive oil
1/4 teaspoon kosher salt or popcorn salt
Sprinkle jalapeno seasoning mix

Steps:

  • Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

Taylor Manning
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This popcorn is the perfect way to end a meal.


JuggNaf
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I love that this recipe is so easy to follow.


Jani Sahib
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This popcorn is the perfect comfort food.


Max Pro980
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I've tried this recipe several times and it always turns out perfect.


Carroll Mays
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This popcorn is the perfect snack for on-the-go.


Abidemi Badmus
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I love that this popcorn is so affordable. It's a great way to save money on snacks.


Calvince Ochieng
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This popcorn is the perfect way to satisfy my sweet tooth.


amahler “nandipha” Shelembe
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I love that this recipe is so versatile. You can add any toppings you like, from butter and salt to chocolate chips and marshmallows.


Ovayo Nesi
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This popcorn is so good, I could eat it every day!


Lion Lion
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I've been making this popcorn for years and it's always a hit. It's the perfect snack for movie night or a party.


Hans Pius
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This popcorn is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Diana Lowe
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I love that this recipe doesn't use any oil or butter. It's a much healthier way to enjoy popcorn.


Bahar Kamal
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This popcorn is so simple to make and it's always a hit with my family and friends.


Dastgeer Jaan
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I've tried a lot of different popcorn recipes, but this one is by far the best. The popcorn is always perfectly popped and never burnt.


Nomadic McBeath
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This popcorn is the perfect snack! It's light and fluffy, with a delicious buttery flavor. I love that it's so easy to make, too. Just pop it in the microwave for a few minutes and you're good to go.