SPICY MEXICAN CORN CHOWDER
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
- In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg
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Wolfinstine 05
[email protected]I would definitely recommend this soup to anyone who loves corn chowder.
Zama Afridi
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable recipe.
Arif Sarkar
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The flavors were great and the soup was very filling.
Kevin Candia
[email protected]This soup is so flavorful and filling. I love the spice level.
Pujan Pariyar
[email protected]I made this soup for my friends and they all loved it! It's a great recipe for a party.
Ridoy 140
[email protected]This soup is delicious and easy to make. The perfect comfort food for a cold day.
Sarina Shelton
[email protected]I love this soup! It's so creamy and flavorful.
JoshAlmighty
[email protected]This soup is amazing! The flavors are perfect and the soup is very filling. I will definitely be making this soup again.
Md limon Ahmed
[email protected]I was looking for a new corn chowder recipe and I'm so glad I found this one! The soup was delicious and the perfect amount of spicy. I will definitely be making this soup again.
Lovel Njume
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of the sweet corn and the spicy peppers. I will definitely be making this soup again and again.
Travis Lynch
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this soup again.
P.J. Smith
[email protected]This spicy Mexican corn chowder is a delicious and hearty soup that is perfect for a cold winter's day. The flavors are amazing and the soup is very filling.