PLAIN MACAROONS
Unsweetened coconut, available in health-food stores, is essential to these chewy cookies, which are a family favorite at Passover.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days.
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Brandon Shutsy
brandon_shutsy99@hotmail.frThese macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
M Shakeel Sharif
s-m96@yahoo.comI love the simple, classic flavor of these macaroons. They're the perfect cookie to enjoy with a cup of coffee or tea.
Yadav Rampujan
yadavrampujan60@gmail.comThese macaroons are the perfect cookie to make for a gift. They're easy to make and they're always a crowd-pleaser.
Neli Magogo
neli_magogo9@aol.comI'm allergic to coconut, so I made these macaroons with almond flour instead. They turned out great!
Edeka Enyinda
e_e57@aol.comThese macaroons are a bit too dry for my taste. I think I'll try adding a little bit of milk or butter next time.
Ashraf Asru
a@hotmail.comI made these macaroons for my kids and they loved them! They're the perfect after-school snack.
Nazmul Niloy
niloy.n32@gmail.comThese macaroons are the perfect cookie to enjoy during the holidays. They're festive and delicious.
ansar bhai
ansar.bhai21@aol.comI'm not a big fan of coconut, but I actually really enjoyed these macaroons. They're not too sweet and they have a nice chewy texture.
MoyoRico Mashquil
moyoricom21@gmail.comThese macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Samuel Kwabena Arkorful
s@yahoo.comI love that these macaroons are gluten-free. They're the perfect cookie for people with celiac disease or gluten intolerance.
Norma Vukicevic
n-v@hotmail.comThese macaroons are so easy to make, even a beginner baker can make them. They're the perfect cookie to make for a bake sale or potluck.
Mojahid Mojahid
m-m69@yahoo.comI made these macaroons for my wedding and they were a huge hit! Everyone raved about how delicious they were.
Mohamed awed Mohamed
mm@yahoo.comThese macaroons are the perfect treat to make for a special occasion. They're elegant and delicious.
Alauddin
alauddin88@aol.comI had a hard time finding unsweetened coconut flakes. I ended up using sweetened flakes and the macaroons turned out a bit too sweet.
Abdul Momen
momen-a@aol.comThese macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
kassia Mercer
mk10@yahoo.comI love the chewy texture of these macaroons. They're the perfect cookie to enjoy with a cup of coffee or tea.
Audrey B
audrey80@gmail.comI've been making these macaroons for years and they're always a favorite. They're so easy to make and they always turn out perfect.
TQR EBYLY
t@aol.comI made these macaroons for a party and they were a hit! Everyone loved them.
Aakash 65
65a@hotmail.comThese macaroons are simple to make, with a straightforward ingredient list. The result is a delicious, chewy cookie with a slight coconut flavor.