CHOCOLATE RASPBERRY CLAFOUTIS
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
Provided by Paul Grimes
Categories Milk/Cream Blender Chocolate Dessert Bake Valentine's Day Kid-Friendly Quick & Easy Raspberry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
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Ma Big dog
[email protected]This clafoutis was delicious! The chocolate and raspberry flavors were perfect together and the texture was light and fluffy. I will definitely be making this again.
Abdullah Abdulwahab
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think next time I'll use dark chocolate instead of semi-sweet.
RajMamadkhan Khan
[email protected]I made this clafoutis for a party and it was a huge hit! Everyone loved it. It's definitely a recipe I'll be keeping in my back pocket.
Jeon Monisha
[email protected]This clafoutis was so easy to make and it turned out amazing! The chocolate and raspberry flavors were perfect together and the texture was light and fluffy. I will definitely be making this again.
Muzzamal King
[email protected]I'm not sure what I did wrong, but my clafoutis turned out really dry. It was still tasty, but it wasn't as good as I hoped.
Junaid Asif
[email protected]This clafoutis was a disaster! It never set properly and the texture was like rubber. I'm not sure what went wrong.
Jessica Sharrer
[email protected]This clafoutis was a bit disappointing. The chocolate flavor was weak and the texture was gummy. I won't be making this again.
Quincy Smith
[email protected]The clafoutis was delicious, but it was a bit too dense for my liking. I think I'll try using less flour next time.
SomeRandom Boy09
[email protected]This clafoutis was a bit too sweet for my taste, but the texture was great. I think I'll try reducing the amount of sugar next time.
smj nayeem
[email protected]This clafoutis was easy to make and turned out beautifully. The chocolate and raspberry flavors were perfect together, and the texture was light and fluffy. I will definitely be making this again.
michael springer
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The chocolate and raspberry flavors were amazing together, and the texture was light and airy. I'll definitely be making this again.
Olamie Tope
[email protected]This clafoutis was a hit with my family! They loved the combination of chocolate and raspberry, and the texture was perfect. I would definitely recommend this recipe to others.
Mohamoud Mahdi
[email protected]Wow! This chocolate raspberry clafoutis is pure heaven. It's the perfect balance of sweet and tart, with a rich chocolate flavor that's not too overpowering. I'll definitely be making this again.
Osama bin ubaid
[email protected]This clafoutis was a delight! The chocolate and raspberry flavors complemented each other perfectly, and the texture was light and fluffy. I especially appreciated the detailed instructions, which made the process easy to follow.