PLAIN MACAROONS
Unsweetened coconut, available in health-food stores, is essential to these chewy cookies, which are a family favorite at Passover.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days.
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Brandon Shutsy
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
M Shakeel Sharif
[email protected]I love the simple, classic flavor of these macaroons. They're the perfect cookie to enjoy with a cup of coffee or tea.
Yadav Rampujan
[email protected]These macaroons are the perfect cookie to make for a gift. They're easy to make and they're always a crowd-pleaser.
Neli Magogo
[email protected]I'm allergic to coconut, so I made these macaroons with almond flour instead. They turned out great!
Edeka Enyinda
[email protected]These macaroons are a bit too dry for my taste. I think I'll try adding a little bit of milk or butter next time.
Ashraf Asru
[email protected]I made these macaroons for my kids and they loved them! They're the perfect after-school snack.
Nazmul Niloy
[email protected]These macaroons are the perfect cookie to enjoy during the holidays. They're festive and delicious.
ansar bhai
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these macaroons. They're not too sweet and they have a nice chewy texture.
MoyoRico Mashquil
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Samuel Kwabena Arkorful
[email protected]I love that these macaroons are gluten-free. They're the perfect cookie for people with celiac disease or gluten intolerance.
Norma Vukicevic
[email protected]These macaroons are so easy to make, even a beginner baker can make them. They're the perfect cookie to make for a bake sale or potluck.
Mojahid Mojahid
[email protected]I made these macaroons for my wedding and they were a huge hit! Everyone raved about how delicious they were.
Mohamed awed Mohamed
[email protected]These macaroons are the perfect treat to make for a special occasion. They're elegant and delicious.
Alauddin
[email protected]I had a hard time finding unsweetened coconut flakes. I ended up using sweetened flakes and the macaroons turned out a bit too sweet.
Abdul Momen
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
kassia Mercer
[email protected]I love the chewy texture of these macaroons. They're the perfect cookie to enjoy with a cup of coffee or tea.
Audrey B
[email protected]I've been making these macaroons for years and they're always a favorite. They're so easy to make and they always turn out perfect.
TQR EBYLY
[email protected]I made these macaroons for a party and they were a hit! Everyone loved them.
Aakash 65
[email protected]These macaroons are simple to make, with a straightforward ingredient list. The result is a delicious, chewy cookie with a slight coconut flavor.