SWISS CHEESE POTATOES
You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Sanusi Panda
[email protected]I followed the recipe exactly and my dish turned out terrible. I'm not sure what went wrong.
Md Mahin Hossen
[email protected]The potatoes were a bit too crispy for my taste. I would recommend cooking them for a shorter amount of time.
Duke Evans
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs.
Kerleicia Laudat
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Alryan Hameed
[email protected]I love that this recipe is so versatile. You can add any vegetables or meat that you like.
A3sha S
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tayyab Randhawa
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Dinh Le
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Muzammil Yasin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
G Squirrel
[email protected]This recipe is so easy to make! I had it on the table in less than 30 minutes.
Raza Abid
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. It was still delicious!
S M. SAMIUL ISLAM
[email protected]I added some cooked bacon to this dish and it was amazing! The bacon added a smoky flavor that really took this dish to the next level.
Isaac Navarro
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Beauti Akter Bithi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes and cheese are a perfect combination, and the sauce is to die for.
Justice Turner
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Katlyn Haggard
[email protected]I made this dish last night and it was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly melted.
MD Sakib official
[email protected]This recipe was a hit with my family! The potatoes were perfectly cooked and the Swiss cheese sauce was creamy and flavorful. I will definitely be making this again.