PLAIN MUFFINS (PRE 1940'S)
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients.
- Add graduall eggs and milk, beat well.
- Melt crisco (fat) and add.
- Grease muffin tins; fill2/3 full.
- Bake 25 minutes in a hot oven 400 degrees.
- ½ cup less milk may be used and 1 cip berries added to the mixture.
Nutrition Facts : Calories 131.2, Fat 3.5, SaturatedFat 1.7, Cholesterol 22.8, Sodium 234.1, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.3
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Johnny Bannerman
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're packed with carrots and zucchini, but they're still sweet and delicious.
Nangobi Shamie
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, and they're a hit with kids and adults alike.
ebdulqehar zaxoyi
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're packed with carrots and zucchini, but they're still sweet and delicious.
Irfan Fayazi
[email protected]These muffins are a great way to use up leftover bananas. They're moist and flavorful, and they're a hit with kids and adults alike.
darwin micheal
[email protected]I love that these muffins are so versatile. I can dress them up or down, depending on the occasion.
Assan Diop
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Kamalkathayat Official
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect addition to any breakfast or brunch.
Keyanna Pierre
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
LM10 AVI
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for busy mornings.
Kgosietsil Motsie
[email protected]These muffins are a great base for all sorts of variations. I've added chocolate chips, fruit, and even nuts.
lmfthree Brothers and I
[email protected]I made these muffins with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Faith Koech
[email protected]These muffins are a great way to use up leftover milk or yogurt.
hasan masud (Rashel)
[email protected]I love that these muffins are made with simple ingredients. I can feel good about feeding them to my family.
Family history
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Anna Furman
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Beth Sannes
[email protected]These are the best plain muffins I've ever had! They're so moist and fluffy.
Dwana Watley
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Sandaru Rashmika
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use any kind of milk or yogurt that I have on hand.
Olamide Olamide
[email protected]I've been looking for a good plain muffin recipe, and this one is it! The muffins are moist and flavorful, and they're the perfect size for a quick breakfast or snack.
April Hernandez
[email protected]These muffins were a hit with my family! They're so light and fluffy, and the flavor is perfect. I'll definitely be making them again.