This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Provided by Mysterygirl
Categories Chicken
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper.
- Set aside.
- Dip the chicken: pieces in the seasoned flour.
- Move around to coat well, then shake off the excess flour.
- Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325.
- Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with creole mustard sauce.
- For sauce:Mix all ingredients together.
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Tamikia Lotongo
[email protected]This chicken was so easy to make and it turned out so delicious! I used panko bread crumbs instead of regular bread crumbs and it gave the chicken a nice crunchy texture. I will definitely be making this again.
Mohan Khadka
[email protected]This chicken was a hit at my party! Everyone loved the crispy breading and the flavorful chicken. I will definitely be making this again.
Maree Perry
[email protected]I made this chicken for my family and they loved it! The breading was crispy and the chicken was juicy and tender. I will definitely be making this again.
Official Hope
[email protected]This chicken was so delicious! The breading was crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Ayush Singh
[email protected]I made this chicken for my kids and they loved it! They said it was the best chicken they had ever had. I will definitely be making this again.
daniel pyle
[email protected]This chicken was so easy to make and it turned out so delicious! I used panko bread crumbs instead of regular bread crumbs and it gave the chicken a nice crunchy texture. I will definitely be making this again.
Forsah Pride
[email protected]This chicken was a hit at my party! Everyone loved the crispy breading and the flavorful chicken. I will definitely be making this again.
Ann C
[email protected]I made this chicken for my family and they loved it! The breading was crispy and the chicken was juicy and tender. I will definitely be making this again.
Poshan Sharma
[email protected]This chicken was so delicious! The breading was crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
onubu ifeanyi
[email protected]I made this chicken for my kids and they loved it! They said it was the best chicken they had ever had. I will definitely be making this again.
Eskandar Atrakchi
[email protected]This chicken was so easy to make and it turned out so delicious! I used panko bread crumbs instead of regular bread crumbs and it gave the chicken a nice crunchy texture. I will definitely be making this again.
Ronnie Godbey
[email protected]This chicken was a hit at my party! Everyone loved the crispy breading and the flavorful chicken. I will definitely be making this again.
Ganru Njeru
[email protected]I made this chicken for my family and they loved it! The breading was crispy and the chicken was juicy and tender. I will definitely be making this again.
Marcus LaBranche
[email protected]This chicken was so easy to make and it turned out so delicious! The breading was crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.