ALMOND BUTTERCRUNCH CANDY II
This is a close copy of the popular almond and chocolate candy.
Provided by Scarlett Thornley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 25
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
- In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.6 g, Cholesterol 19.5 mg, Fat 17.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 53.9 mg, Sugar 17.9 g
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Mahmod Ali
[email protected]I followed the recipe exactly and my candy turned out burnt. I'm not sure what I did wrong.
Tracey Lindokuhle
[email protected]This candy was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Nikleshdas jahanpur123.
[email protected]This candy is amazing! I love the way the almonds and toffee combine. It's the perfect sweet and salty treat.
Israel Awo
[email protected]I made this candy for my Christmas party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Lungu Fortune
[email protected]This candy is so easy to make and it's so delicious! I love the combination of the sweet and salty flavors. I've made it several times now and it's always a hit with my family and friends.