PLANT-BASED FRENCH ONION SOUP
I am not vegan, but I love this recipe! It is very hearty considering there is no meat flavoring and made with all plant-based ingredients. Super easy to make!
Provided by Ella Schwartz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onions in the hot oil until deeply browned, but not burned, 30 to 45 minutes.
- Combine onions, water, and garlic in a pot. Bring to a boil. Reduce heat and simmer, covered, until flavors combine, about 20 minutes. Reduce heat to very low. Stir in tamari and vegetable broth powder. Cook for 5 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 24 g, Fat 7 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 1026 mg, Sugar 10.5 g
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Keamo Mbekeni
[email protected]This recipe is a keeper! It's easy to make and the soup is absolutely delicious. I love the caramelized onions and the rich, flavorful broth.
Katende Robert
[email protected]This soup is amazing! I've made it several times for my family and they all love it. It's the perfect comfort food for a cold winter day.
Mark Billionz
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Satisfying Lips
[email protected]The soup was delicious, but it took a lot longer to make than I expected. I think I spent about 2 hours total, including caramelizing the onions.
Uche Jude
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I think I would reduce the amount of salt by half next time.
Younis Graphay
[email protected]I was a bit skeptical about how well a plant-based French onion soup would turn out, but I was proven wrong. This soup was absolutely delicious! The broth was flavorful and the onions were perfectly caramelized. I would highly recommend this recipe.
Chazail Johnson
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never made French onion soup before, but the step-by-step instructions made it a breeze. The soup was also very affordable to make, which is always a plus.
Crystal Rodriguez
[email protected]This plant-based French onion soup was a hit! The flavors were rich and complex, and the caramelized onions were simply divine. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.