Provided by รก-2053
Number Of Ingredients 17
Steps:
- In a large pot, heat the oil over moderate heat. Add the salt pork, onion, carrot and celery. Cook, stirring occasionally, until the vegetables are soft and starting to brown, about 8 minutes. Increase the heat to moderately high. Add the veal and cook until brown on all sides, about 5 minutes. Add the wine and cook until almost evaporated. Add the chicken stock and tomatoes with their juice, 1 tsp. salt, 1/4 tsp. pepper, and the dried sage, if using. Reduce the heat to low. Simmer the ragu , partially covered, until the veal is very tender, about 1 1/2 hours. In a large frying pan, melt the butter over moderately high heat. Add the mushrooms, the remaining 1/4 tsp. salt and 1/8 tsp. pepper. Cook, stirring occasionally until brown, about 5 minutes. Add the lemon juice. Stir the fresh sage, if using, the mushrooms, the parsley into the ragu. Cook the pappardelle in boiling, salted water until just done, about 12 minutes. Drain and return the pasta to the pan. Add the veal ragu and toss, serve with parmesan.
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World Top Gaming
[email protected]This was a great recipe! The sauce was rich and flavorful, and the veal was cooked perfectly. The pappardelle was also cooked perfectly, and the overall dish was just delicious. I would definitely recommend this recipe to anyone looking for a hearty
Thando Handa
[email protected]I'm not a huge fan of veal, but this dish was still really good. The mushroom ragu was incredibly flavorful, and the pappardelle was cooked perfectly. I would definitely make this dish again, but I might use a different type of meat, such as chicken
Komal Irshad
[email protected]This is one of my favorite pasta dishes. The veal and mushroom ragu is so flavorful and hearty, and the pappardelle is the perfect pasta to hold onto all of that delicious sauce. I love making this dish for my family and friends, and it's always a hi
Kabiru Hussaini
[email protected]I made this dish for a dinner party and it was a huge hit. The flavors were incredible, and the presentation was beautiful. My guests couldn't stop raving about it.
Ribca Saber
[email protected]I followed the recipe exactly and the results were amazing. The sauce was rich and flavorful, and the veal was cooked to perfection. The pappardelle was the perfect pasta for this dish, holding onto the sauce beautifully. This is definitely a recipe
Marjiya Jannat
[email protected]This was a great recipe! The sauce was rich and flavorful, and the veal was cooked perfectly. The pappardelle was also cooked perfectly, and the overall dish was just delicious. I would definitely recommend this recipe to anyone looking for a hearty
Danielle Ferguson
[email protected]I'm not a huge fan of veal, but this dish was still really good. The mushroom ragu was incredibly flavorful, and the pappardelle was cooked perfectly. I would definitely make this dish again, but I might use a different type of meat, such as chicken
Luyando Mwetwa
[email protected]This is one of my favorite pasta dishes. The veal and mushroom ragu is so flavorful and hearty, and the pappardelle is the perfect pasta to hold onto all of that delicious sauce. I love making this dish for my family and friends, and it's always a hi
Joyce Malebye
[email protected]I made this dish for a dinner party and it was a huge hit. The flavors were incredible, and the presentation was beautiful. My guests couldn't stop raving about it.
Gary G. Stevens
[email protected]I followed the recipe exactly and the results were amazing. The sauce was rich and flavorful, and the veal was cooked to perfection. The pappardelle was the perfect pasta for this dish, holding onto the sauce beautifully. This is definitely a recipe
Asif Maseed
[email protected]This was a great recipe! The sauce was rich and flavorful, and the veal was cooked perfectly. The pappardelle was also cooked perfectly, and the overall dish was just delicious. I would definitely recommend this recipe to anyone looking for a hearty
Hasib Bepari
[email protected]I'm not a huge fan of veal, but this dish was still really good. The mushroom ragu was incredibly flavorful, and the pappardelle was cooked perfectly. I would definitely make this dish again, but I might use a different type of meat, such as chicken
Jack Walker
[email protected]This is one of my favorite pasta dishes. The veal and mushroom ragu is so flavorful and hearty, and the pappardelle is the perfect pasta to hold onto all of that delicious sauce. I love making this dish for my family and friends, and it's always a hi
Amar Jani
[email protected]I made this pappardelle with veal and mushroom ragu for a special occasion dinner, and it was a huge hit. The flavors were incredible, and the presentation was beautiful. My guests couldn't stop raving about it.
md shaidi
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The sauce was incredibly rich and flavorful, and the veal was cooked perfectly. The pappardelle was also cooked perfectly, and the overall dish was just
Janak Sbkt
[email protected]I love this recipe! The veal and mushroom ragu is so flavorful and hearty, and the pappardelle is the perfect pasta to hold onto all of that delicious sauce. I've made this dish several times now, and it's always a hit with my family and friends.
Ishaq Noah
[email protected]This was my first time making pappardelle with veal and mushroom ragu, and I was really impressed with how it turned out. The sauce was incredibly flavorful, with the veal and mushrooms adding a richness and depth of flavor. The pappardelle was cooke
rania Wadood
[email protected]I followed the recipe exactly and the results were amazing. The sauce was rich and flavorful, and the veal was cooked to perfection. The pappardelle was the perfect pasta for this dish, holding onto the sauce beautifully. This is definitely a recipe
Nabid Mahi
[email protected]This pappardelle with veal and mushroom ragu was an absolute delight! The flavors were incredibly rich and complex, with the veal and mushrooms complementing each other perfectly. The pappardelle was cooked al dente, providing a satisfying bite. Over