PLANTAIN CHIP NACHOS WITH SPICY CHICKEN
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add all but 1/2 cup onion, season with 1/2 teaspoon each salt and pepper and cook, stirring, until translucent, 5 minutes. Stir in the minced serrano, chile powder and zest and juice of 1 lime; stir 30 seconds. Stir in the chicken broth and chicken and bring to a simmer. Reduce the heat to medium low and cook until thickened, about 8 minutes.
- Meanwhile, make the mango salsa: Combine the mango, sliced serrano, reserved 1/2 cup diced onion, the tomato, cilantro, the juice of the remaining lime and 1/2 teaspoon salt in a medium bowl.
- Make the cheese sauce: Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour and cook until foaming, about 2 minutes. Whisk in the milk and bring to a simmer, then reduce the heat to medium low and cook, stirring, until thickened, about 4 minutes. Remove from the heat and stir in the cheese until smooth.
- Reheat the chicken mixture, if necessary. Arrange the plantain chips on a platter. Top with half of the cheese sauce, the chicken, remaining cheese sauce, guacamole and mango salsa.
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ahmad Buxqasmani
[email protected]Thank you for sharing this recipe!
Brock Dodson
[email protected]I'm so glad I found this recipe.
Nori Howard
[email protected]This recipe is a keeper!
Latif Malik
[email protected]I can't wait to try this recipe again with different toppings.
gghh hg
[email protected]Overall, I thought this recipe was a great way to make a delicious and unique nacho dish.
T EN
[email protected]I would have liked the recipe to include more instructions on how to make the spicy chicken.
thabisile promise
[email protected]The spicy chicken was the perfect topping for these nachos. It added just the right amount of heat.
Dylan Bunch
[email protected]I love that this recipe uses plantain chips instead of tortilla chips. It's a nice change of pace.
Destiny Lynch
[email protected]These nachos were the perfect way to use up my leftover chicken.
junior hotomani
[email protected]I would definitely recommend this recipe to others.
Hb Beatrice
[email protected]The recipe was easy to follow and the nachos turned out great.
GadolYAH's Productions
[email protected]I found the plantain chips to be a bit too greasy.
Walayat ali Awan
[email protected]These nachos were a bit too spicy for me, but my husband loved them.
Tg Esports
[email protected]I will definitely be making these nachos again.
Saimone
[email protected]These nachos are so good! The plantain chips are crispy and flavorful, and the spicy chicken is perfectly cooked.
j money
[email protected]I love the combination of sweet and spicy in these nachos. The plantain chips are the perfect balance for the spicy chicken.
Md Zahaid
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they can be customized to everyone's liking.
amanda Barker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The plantain chips are so easy to make and they're the perfect base for all the delicious toppings.
Olivia Powell
[email protected]These plantain chip nachos were a huge hit at my party! Everyone loved the unique flavor and crispy texture of the plantain chips. The spicy chicken was also a hit, with just the right amount of heat.