PLANTAIN CHIPS
Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.
Provided by Luthiena
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.3 g, Fat 5.7 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 1.8 mg, Sugar 6.7 g
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[email protected]Meh.
mostafa harb
[email protected]These chips didn't turn out as crispy as I had hoped.
Abdul Rauf Shaikh
[email protected]I found that these chips were a bit too salty for my taste.
Deni Hristov
[email protected]These chips are a bit time-consuming to make, but they're worth the effort.
vane moraa
[email protected]I love the crispy texture of these chips.
Irfan Ifjcjg
[email protected]These chips are a great way to use up ripe plantains.
Olivia Addai
[email protected]I was surprised at how easy these chips were to make. I'll definitely be making them again.
yasmine Pipel
[email protected]These chips are the perfect combination of sweet and salty.
Wendy Marie
[email protected]I love that these chips are made with all-natural ingredients.
sandra zaranyika
[email protected]These chips are so easy to make, and they're so much healthier than store-bought chips.
John Dada
[email protected]I've made these chips several times now, and they always turn out perfect. They're the perfect snack for any occasion.
Saon Talukdar
[email protected]These plantain chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them.