PLANTAIN CHIPS
Steps:
- Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
- Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.
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Mickey Sausville
[email protected]Overall, I'm really happy with these plantain chips. They're delicious, healthy, and affordable.
Lisa Cooper
[email protected]I wish these plantain chips had a little more flavor. I might try adding some spices next time.
Safwan Saleem
[email protected]I love the packaging of these plantain chips. The bag is resealable, so I can keep the chips fresh.
Rengoku_simp
[email protected]These plantain chips are a great value. I got a big bag for a very reasonable price.
Nuuro Maxamuud
[email protected]I followed the recipe exactly, but my plantain chips didn't come out crispy. I'm not sure what went wrong.
Vaja Katjazengi
[email protected]These plantain chips are a little too oily for my taste. I think I'll try baking them next time.
Marissa
[email protected]I've never had plantain chips before, but I'm definitely a fan now. These are so crispy and flavorful.
David Osaeapem
[email protected]I made these plantain chips for my kids and they loved them! They're a great alternative to potato chips.
Alister Charles
[email protected]These plantain chips are a great way to use up overripe plantains. I always have a few on hand, so it's nice to have a recipe that I can use them for.
Jane Wambuh
[email protected]I wasn't sure how these plantain chips would turn out, but I'm so glad I tried them. They're the perfect combination of sweet and salty.
M Nuri
[email protected]These plantain chips are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing!
Adana Marriott
[email protected]I love that these plantain chips are so versatile. I can eat them plain, or I can use them as a topping for salads, soups, and tacos.
Miller Mathias
[email protected]These plantain chips are a great healthy snack. They're low in calories and fat, and they're a good source of fiber.
To_oBlack4Crack ps4
[email protected]I've tried several plantain chips recipes, but this one is by far the best. The chips are crispy, flavorful, and addictive.
Anabel Cosmas
[email protected]These plantain chips were a hit at my last party! They were so easy to make and everyone loved them.