PLANTAIN EGG ROLLS (TURON)
This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Provided by Marianne Daretzes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 24m
Yield 20
Number Of Ingredients 6
Steps:
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 32.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 48.7 mg, Sugar 20.3 g
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Erkihun Sitotaw
[email protected]Yummy!
Canadian Tryhard
[email protected]I love these plantain egg rolls! They're so easy to make and they always turn out perfectly. The filling is delicious and the plantain wrappers are crispy and golden brown.
Pauline Mohwang
[email protected]These egg rolls were so good! I used ripe plantains and the filling was perfectly sweet. I will definitely be making these again.
Emmanuel Kinuthia
[email protected]I made these plantain egg rolls for my family and they loved them! The recipe was easy to follow and the egg rolls turned out perfectly. The filling was delicious and the plantain wrappers were crispy and golden brown.
Choco Bloco
[email protected]These plantain egg rolls were a hit at my party! They were crispy on the outside and soft and gooey on the inside. The filling was perfectly sweet and flavorful. I will definitely be making these again.