PLANTAIN GRATIN
Steps:
- Preheat the broiler.
- Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.
- Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.
- Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.
- In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.
- Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MEHFOOZ ALI
[email protected]The plantain gratin was a bit bland. I think it needed more seasoning.
Buligita
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Nyime Hassan Opi
[email protected]The plantain gratin was a bit too sweet for my taste.
Barb Higgins-Griskowitz (Barbi)
[email protected]I'm not a big fan of plantains, but I thought this gratin was pretty good.
Tuwhidul Islam
[email protected]This recipe is a great way to introduce plantains to your family. The gratin is mild and creamy, and it's sure to be a hit with everyone.
Kodak Kuties
[email protected]I thought the gratin was a bit too cheesy for my taste.
Sihle Cimane
[email protected]The plantain gratin was a great way to use up some leftover plantains.
Addiction Sunar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Henry Vazquez
[email protected]I love the combination of flavors in this gratin. The plantains, cheese, and spices all work together perfectly.
Kasule Cyrus
[email protected]I thought the recipe was a bit time-consuming, but the end result was worth it.
Sumi Tamang
[email protected]Not bad, but not my favorite plantain dish.
precious david
[email protected]The plantain gratin was a delicious and unique dish. I will definitely be making it again.
Jony Khan
[email protected]This is my new favorite plantain recipe! The gratin is creamy and flavorful, and the plantains are cooked to perfection.
Calvein Matai
[email protected]I thought the recipe was too complicated. There are easier ways to cook plantains.
Mani Maher
[email protected]The plantain gratin was a bit bland for my taste.
Trista Riker
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the plantains.
Vuyokazi Siko
[email protected]I've never cooked with plantains before, but this recipe was so easy to follow. The gratin turned out great!
Tikno
[email protected]This plantain gratin was the perfect meal for a chilly fall night. The plantains were cooked to perfection, and the flavors were amazing.