PLANTAIN MASH (MOFONGO) W PUERTO RICAN SHRIMP
Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce.
Provided by benelisa cotto
Categories Seafood
Time 1h
Number Of Ingredients 12
Steps:
- 1. peel and cut plantains into one inch cubes,set in cold water as you cut to prevent oxidation,drain and dry w a paper towel,fry at med high heat for about 5 minutes,then remove from oil and cool.cook tocino/bacon until crispy.mix together olive oil and minced garlic,salt and pepper (about 1 tsp salt,1 tsp pepper)
- 2. now clean shrimp and season w salt and pepper,set aside.in a saute pan add 1 tbsp canola oil,when it is hot add sofrito and crushed tomatoes and tomato sauce,cook for 3 minutes then add cumin and paprika cook for 2 minutes,stir in water and salt and pepper to taste,simmer on med high for 2 minutes when bubbly add shrimp,cover and lower heat,cook on med low for 7 minutes or until shrimp is cooked and sauce is slightly thickened.turn off flame.
- 3. now refry plantains for 8 minutes or until golden,remove and put in a large bowl,add bacon and mash well while mixing in bacon,then mix in garlic/oil.
- 4. now to construct the dish,in an oven safe bowl add half of the shrimp with sauce, take half of the plantain mix on a flat surface and form into a dome shape,the size of your bowl,and leave the bottom inside shallow,place on top of shrimp stew.bake at 400 degrees for 15 minutes or until golden brown on top.serve hot.***i like to make another batch of the sauce and serve on the side in order to pour over mofongo or dip each bite.
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Madi Vlogs
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper flakes if you don't like spicy food.
Nayan Sarker
[email protected]I love the combination of sweet and savory in this dish. The plantains and shrimp complement each other perfectly.
Ameivd D to it f
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Ayman Fawzy
[email protected]This recipe is a great way to use up leftover plantains. The mofongo is a delicious and versatile dish that can be served with a variety of toppings.
Asharaful Islam
[email protected]I'm not a fan of seafood, but I still enjoyed this dish. The mofongo was so good, I didn't even miss the shrimp.
trxncatt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mofongo is so delicious and the shrimp are cooked perfectly.
Isak Witbooi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
IYI Punjab College
[email protected]This dish is a must-try for anyone who loves Puerto Rican food. The flavors are incredible and the presentation is beautiful.
Tufayel 1.M
[email protected]I've made mofongo before, but this recipe is by far the best. The addition of the shrimp and sauce really takes it to the next level.
Mercy Frank
[email protected]This recipe was easy to follow and the results were amazing. The mofongo was light and fluffy, and the shrimp were cooked to perfection.
Malik Waseem
[email protected]I'm not a big fan of plantains, but this recipe changed my mind. The mofongo was so good, I couldn't stop eating it.
Ainee Arif
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The mofongo was especially delicious.
Keyra Hall
[email protected]Fantastic recipe! The mofongo was crispy on the outside and soft and fluffy on the inside. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.